Picture perfect T-bone steak slow smoked, then seared in herbs and garlic for an unforgettable crusty bite, steak dreams are made of this. There’s appealing steak, and then there’s picture-worthy steak, and then there’s my glorious T-Bone Steak. When you close your eyes and imagine a steak, it’s the T-bone. Ask a child to draw you a steak, and you’re getting a T-bone (or at least an attempt at one). T-bones are the type of thing cartoon dogs risk their lives trying to steal. And with this simple recipe, I’m going to teach you how to make a tender, juicy T-bone so tantalizing you’ll have to close the curtains.

RECIPE HERE:
My Sauces, Rubs and Merch:

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LINKS TO STUFF I USE

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Camp Chef:

ThermoWorks thermometers:

Weber Kettle:

Weber Genesis Gas Grill:

Pit Barrel Cooker:

Smoke Tube:

Lodge Cast Iron:

Kamikoto Knives:

Dalstrong Knives:

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