Indulge in the deliciousness of Mawa Bati! 🤤 This decadent Rajasthani sweet is filled with a rich mawa filling and deep-fried to perfection. A must-try for any sweet tooth!

For the Mawa Bati / stuffed Gulab Jamun:
* 250g/1 cup Khoya (mawa)
* 2-3 tablespoons all-purpose flour
* 2 tbsp Milk powder
* 1/4 tsp baking soda
* 1/2 tsp cardamom powder
* Oil or ghee for frying

For the Stuffing:
* 1/2 cup Chopped nuts (almonds, pistachios, Melon seeds)
* 1/4 cup Khoya
* 2 tbsp Milk powder
* 1-2 tbsp Milk (optional)
* Few Saffron strands
* Powdered Sugar

For the Sugar Syrup:
* 2 cups sugar
* 2 cups water
* A few strands of saffron soaked in water
* 4 cardamom pods (crushed)

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