Meal on a Budget and Under 30 Minutes : GROUND BEEF & POTATO TAQUITOS
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today I’m going to share with you my favorite taquitos de carne molida con papa now let me tell you this taquitos are my favorite of them all not only are they super easy to make but they also budget friendly, you can make them under 20$ ☺️ ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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‼️‼️ serve with your favorite salsa!
Ingredients:
Tortillas
Oil for frying
3 potatoes
1 Roma tomato
1/4 onion
1 lb ground beef
1 tsp garlic salt
1 tsp black pepper
1 tsp chili powder
1/2 tsp ground cumin
Salt I used 3/4 tsp
1 serving of love💕
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Looks so good and like the video 👻
Absolutely gorgeous… food looks amazing too 😍🥰💕❤️💘💘
Where is the guacamole? 😅
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
❤THANK YOU! Nothing like a budget friendly recipe!✅ I agree…this was so simple and easy! Y U M M Y!😋
Do you have a video to make the pickled onions? Thanks.
Oh yeah!!… I definitely need to make some of these!!… Great video!! 👍
I cannot WAIT to try these!!! What temperature do you recommend to air fry these and for about how long?
I honestly have been in a rut of making the same things over and over. I have a kid on the spectrum that is very picky, so we just kind of fell into a rut of sameness. I feel super inspired to try many of these recipes! I think my kiddos would actually eat!
I see that GORGEOUS ring girrl!!! ❤🎉
What did you use for the salsa?
Tacitoes look delicious! 😋
My mom introduced us to ground beef and potato tacos shortly after she started working part-time in my elementary school cafeteria. I don't remember tacos being served for lunch, but at that time I brown-bagged it. My parents are from Michigan, moved to New Mexico when I was 6 weeks old. I consider myself NM raised and am proud of this state's unique food and traditions. One more thing I wish to say is that I value all culture's definitions of their food, traditions, how they grow and use the food they grow. Let us all learn.
Awesome nice tutorial
How did you become such a greay cook? I've only had those taquitooes from the "frozen section" lolbecause I can't cook. then when I nuke it in the microwave to re-heat, it's all dry and tasteless. lol
Aye chica !! With my check we,d survive on these !!! lol Jkd …
I cant roll mine flap side up?
Hi Claudia. I was wondering what brand Chili Powder you use. Especially what you use for this recipe. Because I want to make it. By the way, how are you doing in your culinary classes? I am sure you're doing excellent. Thank you for all the great recipes. Bye-bye.
🌮🌮🌮❤❤❤ Yummy
You are , The Best.
Thanks for sharing 😍 I'ma give it a try looks delicious 😋 watching from Kenedy Texas ❤️
❤❤❤ looks so yummy ❤❤❤❤
Love you
Mmmm looks good😋😋
Hi Claudia,
Maybe look at getting a Ricer, they act like a big garlic press when you put the potatoes through it they come out as the most beautifully smooth mashed potatoes ever. Very inexpensive and saves a ton of time.
We love your recipes! Thanks.
Thanks for the idea ❤😂