Meals from trimming V1 Pad Krapao
Pad Krapao
Ingredients:
– 500g finely diced beef or beef mince (80/20) (approx. 1 lb)
– 4 cloves garlic, peeled
– 2 bird’s eye chillies
– 1 large red chilli
– 1 bunch holy basil (Thai basil or sweet basil can be used as alternatives)
– 1 lime
– 3 tbsp fish sauce
– 2 tsp sugar
– oil for frying (beef tallow or any neutral-flavoured oil will work)
– 4 eggs
– steamed jasmine rice, to serve
Method:
1. Using a mortar and pestle, crush the garlic, 2 bird’s eye chillies, and the large red chilli (diced). Pound into a paste—it can remain a little chunky.
2. To make the Prik Nam ****dipping sauce, mix together the lime juice, 2 bird’s eye chillies (finely sliced), 1 tablespoon fish sauce, and ½ teaspoon sugar. Set aside for later.
3. Heat a wok or large frying pan over high heat. Once hot, add 1 tablespoon of oil. When the oil is hot, add the beef and stir-fry for 2-3 minutes.
4. Add the chilli-garlic paste to the beef, stir quickly, then add the fish sauce and sugar. Continue to cook for another 2 minutes, adding water 1 tablespoon at a time if the mixture begins to dry out. You’re not making a wet stir-fry, but the beef should be nicely coated in sauce.
5. In the last 30 seconds of cooking, add the basil and toss. Then remove from the wok.
6. Serve the beef alongside steamed jasmine rice, with the Prik Nam dipping sauce and a crispy fried egg on top.
#cooking #food #andycooks #recipes #shortsvideo #shorts
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Recipe is in the description
Need to use Holy Basil instead of Thai Basil to be Pad Krapao . This is Pad Horapa, Holy Basil = Krapao, Thai Basil – Horapa. The food still looks good.
Great all the way… And then that burnt egg 🤣🤣
Oh my god that looks delicious
Are your cutting boards color coded?
Aroy mak
That looks amazing, with a quality beef!
Ps. Iit’s actually “kaprao” 😅
Your videos are the best on YouTube
Add this to the list of “I wish this was long form content”
This new style I can't lie makes me feel sick it's flashing through too quick 😢 sorry andy!!
I wanna see you cook some medieval dish sometime ❤
Remember when men used to build stuff?
I wish I had that wok but I couldn't afford it most likely
You talk way too much.
micro plastics for the win
What domestic cook buys meat in that quantity FFS?
Salivary glands working double time watching this😂
Not judging ,just asking the question and keen to learn , I’m a butcher my boss rears his own beef , the question is how is brisket going to be tender ?
There you are looking at shorts- then suddenly it hits you- you are hungry. you just been chef-sniped. Hole right were your stomach was.
No Andy, we knew you wouldnt be that basic without Mitch being in the episode.
Using plastic cutting boards?
Sure I’ll take some chemical plastics to go on the side
For better, just don't use the swer basil like the most Thai restaurant in Melbourne.
They use it because it easier to find and for cost savings. The "sweet basil" in Thailand called "Ho-Ra-Pha" typically used for the Thai curry.
The basil variant actually using in Thailand can be called a "holy basil" or "Thai basil" but it very hard to find in western countries, if can, it will expensive.
I recommended you huy to use the "Italian basil" instead of the "sweet basil" taste is either very close oir even better than the original in Thailand.
I am Thai and used to live in Melbourne for awhile. Hope it will usefu for you.
Make galawati kebabs plsssss
@andy_cooks – dude I love your videos. I have only one question – what do you use to sharpen your knives? Every time I watch, those knives look extra sharp
Love that egg
Finally, Sandy features in video with twin brother Andy.
plastic cutting boards need to be banned your getting plastic in your food
That's to muuch fish sauce
Looks delicious ❤❤