Recipe:
Whenever you’re craving bold, smoky flavor, make Matt Pittman’s grilled jalapeño chicken sandwich. Marinate juicy grilled chicken thighs in pickled jalapeños for up to 24 hours, toss ‘em on the grill, and serve on a toasted bun.
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Chapters
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0:00 Intro
0:20 Origin Story
1:21 How to Trim Chicken Thighs
2:30 How to Marinate Chicken
3:58 Benefits of Marinating
4:58 Why Cook on a Rack
5:45 How to Season Chicken
7:00 How to Grill Chicken
7:50 How to Temp Chicken
8:21 How to Make a Basting Sauce
9:25 How to Baste Chicken
9:45 How to Make a Chicken Sandwich
12:30 Top with Cheese
13:36 Beer Break
14:34 First Bite
15:42 Outro
#TraegerGrills #BBQ #JalapeñoChicken #MeatChurch #SpicyChickenSandwich #Traeger #TraegerNation #Traegerhood #JalapenoSandwich #Jalapeno #PelletGrill #Recipe
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39 Comments
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Matt is a damn American legend and an American treasure in the BBQ/Pit world. Put some respect on that man's name
Looks killer. I would have sliced those jalapenos and added on top
I pickle my own Jalapenos and Carrots simple and delicious they are my go to snack food, looks like I might have to try this at home one day, When it comes to the Barnyard Pimp I get down on some chicken !!!
What type of knife did you use in this video it looks cool? Great video was that a tri tip or ribs?
Hope about doing a quick pickle on the red onion? I do that for my burgers and its awesome!
How come your Traeger generates so much smoke?! My 780 never is smoking like that above 300°.
Need to slice up one of the jalapenos and put it on the sandwich.
The best!
Thankx for the video! Gonna add it to the roster. Also I like the sign you have in the back Mt. Angel is only a couple hours from me.
Toss one of those jalapeños on the sandwich
Cheese…unnecessary and doesn't go with the guoc.
I prefer those double thic thighs personally.
Home Depot isn’t paying you enough!
Who's trying these ASAP?
Top 3 meal in my house!
I wish I could open my grill and find a surprise tri tip! Now that I’ve actually seen it, I won’t lose hope.
Fn looks Great Matt!!
Fajita season is one of the only ones I don’t have!
Gonna do the sweet street corn dip next weekend.
We’re playin the Ravens!!👍🏻😎
Go Redskins!!!
Absolutely love your MC content!
Hope You and Your Family are well!
Your kids might eat this but my wife thinks Bojangles is spicy. So there's that.
"What I call super melty". Creativity at its finest.
It looks good.
Hey where did that tri tip come from?
Lol
Love the video, can't wait to try the recipe… I wasn't going to comment but then you broke out the Uintah Brewing Golden Spike Hefeweizen! Funny enough I got a free t-shirt from you in Park City, UT for asking you what your favorite cocktail was during a cook, now were bonding over alcohol again. Shout out to Uintah and Salt Lake City! It's great to know that a seasoned pro can still burn buns. 🤣 Keep up the great videos!
Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
These are great have done them in the past after seeing you do it at MC. And yep not hot just some great flavor infused bird.
Thinking the basting was my biggest take away… looks delicious.
Another great cook, Matt. Thanks!
Also I highly recommend pickled red onion with any chicken sandwhich!
People learn to say no to this mexican crap. It's time to be proud to be American. Say no to mexican anything!!!! Stop taking advise from people would support such a dirty criminals!!!!
Disappointed no Miller Lite on the prep table
I can’t convince my wife that thighs are the best either. She just won’t eat them
I feel like we’ve done this one before
Looks good did you debone the thigh where's the skin man!!
Hey Matt, It was good seeing you and meeting you at the Fair. Love your videos man!
Great job Matt! Looks great. Gonna give this a try this week.
I will be making this but I need to know how to get the grill marks on the chicken or steaks. I have a Timberline XL and I purchased the grill plate. I’ve ran my grill at 475 for an hour with the grill plate. Threw a steak on but VERY slight, shadow, mark. I miss my old grill that grilled great.
My mouth was drooling! I am going to try this out this weekend, Thank you Matt.
I was waiting for you to cut one of the jalapeños open and spread across the sandwich. I make a lot of your recipes at home and love them. All. Can't wait to try this one.
Question: is that Traeger hot sauce flavor profile similar to Frank's hot sauce?
Totally going to have to try this out looks awesome. That poor tritip at 400 degrees though, RIP bottom buns. Love it
Looks great thanks sir