Meethi Seviyan Recipe | Dry Sweet Vermicelli Recipe

Learn how to make delicious Meethi Seviyan, a traditional Indian dessert made with sweet vermicelli in this easy-to-follow recipe by Chef Amrita Raichand. This Dry Sweet Vermicelli Recipe is perfect for special occasions or as a sweet treat for your loved ones. Watch the video to master the art of creating this scrumptious dish in your own kitchen!
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Meethi Seviyan (Sweet Vermicelli)

Ingredients
Vermicelli (Seviyan)- 1 cup(thick variety)
Ghee- 2 tbsp
Pistachios (sliced)- 8-10
Cashews (halved )- 7-8
Almonds (sliced)- 7-8
Rock sugar(crushed) – 3- 4 tbsp
Cardamom powder – ½ tsp
Hot Water – 3 cups

Method:-
– Heat ghee in a deep pan over medium heat. Add all the nuts and toast till golden brown.
– Once done, transfer on a plate with the help of a perforated spatula.
– Now, in the same kadhai, add the vermicelli and roast till deep brown in colour.
– Add hot water and allow the seviyan to cook till all the moisture evaporates.
– Meanwhile, crush the rock sugar with the help of a mortar pestle (you can also grind in a mixer grinder) & add to the seviyan. Stir, till the sugar melts completely.
– Now add the cardamom powder and mix it all together.
– ⁠Finally, add the toasted nuts, give it a toss and transfer to a serving bowl.
– ⁠Enjoy it piping hot or at room temperature. It taste delicious either ways.

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