Meghan Markle’s Single Skillet Pasta – Is It Good?? | Recipe from 'With Love, Meghan’
💛 Ingredients:
✅ 1 punnet small yellow and red vine tomatoes
✅ Salt
✅ Boiled water (enough to cover the pasta)
✅ Olive oil
✅ 3 cloves Garlic
✅ 1 pack Spaghetti
✅ Lemon zest
✅ Chard, Kale, and Rocket
✅ Vegan cheese (grated)
✅ Red chilli flakes
✅ Fresh basil
Trying Meghan Sussex’s One-Pan Pasta Recipe. I recently watched ‘With Love, Meghan’ on Netflix, the new lifestyle and cooking show by Meghan, Duchess of Sussex. In this video, I’m recreating one of the simple yet delicious recipes she made on the show: a one-pot pasta dish that’s effortlessly flavourful and easy to veganise by using plant-based cheese. This single-skillet pasta is made with fresh ingredients like juicy vine tomatoes, garlic, leafy greens (chard, kale, and rocket), zesty lemon, and vegan cheese for a creamy, savoury finish. Everything cooks together in one pan, making it perfect for a quick, fuss-free meal. Plus, the addition of red chilli flakes and fresh basil adds a little extra something. If you love quick vegan recipes, one-pot meals, or want an honest review of this dish from ‘With Love, Meghan’, then this is the video for you.
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In this week’s video, I’m trying the one-pot pasta recipe from ‘With Love, Meghan’. Have you watched the show yet?
I thoroughly enjoyed With Love Meghan and am glad that we’ll get a second season. I’ve been wanting to try this pasta dish ever since I watched that episode, and you’ve inspired me to bump it to the top of my recipe list. I think I’ll add some roasted garlic cloves and a ton of vegan parm. I’m so happy to have discovered your channel. Thank you for sharing!
Looks delicious! I loved the show. I tried the skillet pasta as well and forgot the garlic!
I love the show it’s adorable !!
Looks very appetizing. I love the veggies so I'm definitely trying it. Thanks.❤
Thank you for sharing this! You have such a lovely, calming voice. I look forward to watching more of your channel.
I just got Netflix so I’ll have to watch it. I would definitely make that pasta dish! Simple, clean nutritious meals are right up my alley! And the fact that the recipe comes together so easily & quickly is an added bonus on a busy weekday. I would also sauté the garlic first for about a minute to give it a nice caramelized flavor.
Forever my Princess ❤️❤️❤️
you know yourself the dish is rubbish which is why you had the logic of browning the garlic first. You must agree that this dish has no depth in flavour.
Loved this dish! I sautéed shiitake mushrooms with chopped garlic and the tomatoes first and added fresh basil mixed in with the arrugala (or rocket) at the end. Fantastic!
Looks delicious. I will definitely try this.
This is one of my favorite recipes, the first one I got was inspired by the Martha Stewart one I believe. So many ways to change it up and so easy. I usually put pecorino cheese at the end.
no garlic for me so we have to add something else to add flavour like onion or chicken broth
The show is inspirational…..I would love to buy land and grow veggies ….but lol what about the animals getting into the food
Chicken broth is the ingredient that sets this recipe over the top! Adds extra flavor to the sauce.
I feel like this could easily made vegan. Excited
I made the pasta dish, and it was delicious. I pre sauteed the garlic and added thyme, basil, oregano, and rosemary. I also added mushrooms and used a combo of homemade chicken broth and a can off the shelf. I cooked according to the directions, and it was a winner. Thank you for supporting Meghan and for the cooking details.
I do want to try this method now! And I’m with you on the garlic 😍
I made this pasta so delicious. Will be making it weekly.
Hello and yes I would try this method of cooking pasta. I don't understand why people are judgemental with this method.
I’m really happy to see someone have positive things to say. I am really tired of negativity. The dish looks delicious and I can’t wait to try it.
Really helpful thank you! I watched Megan's show and liked the recipe but liked your slower approach❤
I'm following you because on reddit they said you're not a Meghan hater. Love the channel!❤
Definately going to try it!
Thanks for posting your interpretation. I cooked the recipe yesterday and have a couple of suggestions that may be more truthful to Megan Markle's recipe. 1 You forgot to include feta cheese with the tomatoes. This is critical as it gives the wanted creaminess. I opted for plain goat cheese that has a more defined flavor and melts better than feta cheese. As of the greens (Swiss Chard), Meghan sliced the entire stems and roughly tore the leaves. She does not cut them like you suggested and this is simply for flavor and aesthetic reasons This is very important. I also lowered the temperature after removing the lid so that the creaminess slowly builds up. If the water evaporate to fast, you cannot achieve this Italian flavor of creaminess with adding diary.
I hope you enjoyed your version as much as I did mine. Regarding the bad publicity of her show, I found that she had much difficulty to take her mind of of acting and simply being herself.
You are such a neat cook.
Looks lovely!
An excellent, healthy dish. I will definitely try it. I am Italian and like to follow a simple diet for health reasons. The food we often see on TV is much too rich, Meghan's recipe is much appreciated by me
There is a reason why pasta is cooked in previously salted boiling water.
The red pepper flakes with the Basil is the perfection part.
Simple recipe cooked with love ❤