{EDIT to add: I accidentally boiled it for about 20 minutes just now and the beef softened up beautifully and still has flavor but still have some questions about the braising detailed below in my original post. Thank you.}
Okay so I tried this recipe today.
First time I've ever braised meat I tried to follow it exactly.
I even cheated and used a slightly better quality meat.
2 hours in fully seasoned ready to serve the beef is still chewy.
But the soup tastes great. It's not chewing gum chewy but it's not fall apart soft either.
I wonder if I didn't braise the beef "enough". I still like this recipe even though I don't use the alcohol and I use a little more red pepper and black pepper and added a little tomato sauce.
I actually thought the tomato sauce would tenderize the beef but probably not enough quantity.
I think next time I will make the oil hotter… Aggressively as you said… And really seal the edges of the beef more more.
At this point I'm afraid of cooking the flavor out.
But I think it will still be delicious just not fall apart soft.
Any guesses on what I might have done wrong? I'm still thinking the braising wasn't aggressive enough.
I can’t stand cooking videos they don’t have the ingredients in the description such a waste of time some people like to look at the ingredients on the description to decide whether not they want to even waste of time watching the video you need to know whether or not you have the ingredients in Your home
Made this soup last night and followed directions exactly. It was delicious! I used wine instead of beer, but next time will make sure I have a dark beer or stout on hand. Made in my cast iron dutch oven – perfect. There is absolutely nothing I would change in this recipe. It was, hands down, the best soup I've ever made. Thank you! This recipe will be my go-to for cold weather suppers.
can you fry the mushrooms in the beginning before frying up the beef? because u used a separate pan to fry them up mid way and i want to use as little pans as possible. so in the same pan, am i able to fry the mushrooms, take them out then fry the beef?
Thats my style awesome loved it 😮😅😊😊😊
Salt pepper
Onion
Garlic
Carrot
Celery
Flour
Beef stock
Wine or stout
Tomato paste
Thyme
Bay leaves
Black pepepr
Butter
Peas
Mushroom
Yes youre welcome
Best beef soup ever!
Made it tonight. Wow, loving the flavors. Will be making again soon!
How much of everything do you use? Where is ghis written down so i can use it
mouth watering beef soup with vegetable is so healthy
Looks good but more like stew then soup, nice video though.
will it still turn out good without peas?
i have a picky eater in the house
이게 원래 이런맛인가요ㅜ? 뭔가 감칠맛없고 단맛도 없고 와인향 + 짜고 신맛만 강해서 제 맘대로 이거저거 넣어서 살려보려는 중ㅋㅋㅋ 니맛도 내맛도 아닌 맛이 나는데 내가 잘못한건지 원래 이런맛인지 모르겠음😂
That's stew not soup, u need to learn what food is
Is it plane flour
{EDIT to add: I accidentally boiled it for about 20 minutes just now and the beef softened up beautifully and still has flavor but still have some questions about the braising detailed below in my original post. Thank you.}
Okay so I tried this recipe today.
First time I've ever braised meat I tried to follow it exactly.
I even cheated and used a slightly better quality meat.
2 hours in fully seasoned ready to serve the beef is still chewy.
But the soup tastes great. It's not chewing gum chewy but it's not fall apart soft either.
I wonder if I didn't braise the beef "enough". I still like this recipe even though I don't use the alcohol and I use a little more red pepper and black pepper and added a little tomato sauce.
I actually thought the tomato sauce would tenderize the beef but probably not enough quantity.
I think next time I will make the oil hotter… Aggressively as you said… And really seal the edges of the beef more more.
At this point I'm afraid of cooking the flavor out.
But I think it will still be delicious just not fall apart soft.
Any guesses on what I might have done wrong? I'm still thinking the braising wasn't aggressive enough.
Nice, how would a big bowl of white rice in there go????
Someday when I am older and have my own kitchen, I will make this soup on a cold day and be happy
What happened to the beef veg soup with red wine?
Can you freeze?
Made it today. Absolutely lovely
This ain’t soup it’s stew
This look awesome and I want to try it at home. But is there any substitute for the beer? Because I eat halal foods.
I can’t stand cooking videos they don’t have the ingredients in the description such a waste of time some people like to look at the ingredients on the description to decide whether not they want to even waste of time watching the video you need to know whether or not you have the ingredients in Your home
Looks amazing
looks great, I will have to try
How long do you let it cook after the Potatoes & Peas are added ??????????
Made this soup last night and followed directions exactly. It was delicious! I used wine instead of beer, but next time will make sure I have a dark beer or stout on hand. Made in my cast iron dutch oven – perfect. There is absolutely nothing I would change in this recipe. It was, hands down, the best soup I've ever made. Thank you! This recipe will be my go-to for cold weather suppers.
Thanks for this 1 min video, others were like 5-10, fk them. You are the best.
Mine is simmering now. I changed around the veggies based off what was what in the fridge.
Yummy 😋
Thank you!!! I'm making this for my husband.
Red Wine is best
can you fry the mushrooms in the beginning before frying up the beef? because u used a separate pan to fry them up mid way and i want to use as little pans as possible. so in the same pan, am i able to fry the mushrooms, take them out then fry the beef?
It’s going to rain all day long and I have 5.50 lbs of chuck/brisket stew meat! Definitely making this. Thanks!
Where is the written recipe?
what is that bread, yum
What can I use instead of flour
Jesus, why do these recipe videos have the most godawful musical accompaniment known to humankind! I turned it off within 5 seconds. Yuck!
nice job
That's a stew
love it!
The beer makes it so bitter
This one is a flop