ok, I know this recipe calls for a lot of ingredients but it’s a very very simple recipe! In the video I’ll teach you how to cook char siu from home and you’ll love it.
Ingredients:
1 tsp Salt
1/2 tsp Chinese five spice:
1 tbsp Sugar
1 piece red fermented tofu:
1 tbsp red fermented tofu juice
3-4 cloves of minced garlic
1 tbsp oyster sauce:
1 tbsp Chinese cooking wine/dry sherry:
2 tbsp dark soy sauce:
1 tsp paprika
1 tsp sesame oil:
2 tsp molasses
2 tbsp warm water
1 tbsp honey
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◈ Equipment I use for filming◈ :
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24 Comments
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No hoisin??
Too much hot air from you. May be more to the points.
I've followed StrictlyDumpling for years – have never been suggested this channel, and I look up Asian/Chinese cooking constantly, never-ever seen these videos come up in the search – and I searched the exact recipes in your titles. And then…finally – there you were the other day. This channel deserves more recognition for sure. I LOVE IT! YOU COOK HOW I LIKE.
Yo Mikey – you got this video thing down. Good lighting, audio, excellent writing, good overall videography, etc AND you don't over do it with your humor… So yah winner winner Chicken dinner. Keep the recipes coming.
Hi Mikey! Awesome video! SO awesome I'm going to attempt to use it this weekend! Would you or anyone who catches this comment be able to tell the minimum time for marinating the pork? I'm sort of on a time crunch for preparing for a BBQ, but I know I just HAVE to use this recipe! Thanks!
Air fryer method is so much easier.
I watched several Char siu and they do not use the tofu..
So it's tough to find small portions of this. Unless I go to a butcher. Soooo I'm gonna try this is the pork stew chunks since it's easier to find. Hopefully it goes 👌
Yum, yum, yum, yum. Yummy 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👋👋👋👋👋👋👋👋👋👋
If its the most popular dish? Then answer me this? Why is it that anywhere I got in the UK for Chinese, they don't understand what I'm talking about, no matter how I pronounce it and they never get it right, it's always in a horrible brown gravy, I live this dish and it's driving me insane
Delicious recipe
I can tell you my mouth is not watering, but I'd be lying.
The juices in the bottom of the tray looks like it would be nice poured over rice.
This is the greatest cooking channel on YouTube!!!
hi Mikey,, what is the amount of the pork for this receipes?
Am I the only one who thinks Mikey looks like Jackie Chan?
In your recipe you written 2 tbsp of dark soy sauce but when you did the presentation you only put in 1 tbsp of dark soy sauce… And also in your recipe you did wrote 1 tsp of salt…
You have to love "YouTube chefs" when they squeeze FAT, and tell you how "juicy" the meat is! LMFAO
love char siu!
How many lbs of pork is in this recipe
Now you cook that over a grill full of natural lump charcoal then you would have something much better and a good smoke flavor Mikey
what if allergic to honey?
I love Char Siu!!!…Thanks for sharing this awesome recipe…