Similar Posts

10 Comments

  1. INGREDIENTS
    Chicken – 1 kilo
    Vinegar – 2 tblspn
    Red chilli pdr – 1 tspn
    Kashmiri red chilli pdr – 2 tblspn
    Ginger garlic paste – 3 tblspn
    Turmeric pdr – 3/4 tspn
    Salt – 2 tspn
    Curd – 3 tblspn
    Green chillies – 5

    Red chilli sauce – 1 tblspn
    Green chilli sauce – 1 tblspn
    Mustard sauce – 1 tblspn
    Soy sauce – 1 tblspn
    Chat masala pdr – 1 tspn
    Tomato paste of 3 tomatoes
    Oil – 100 ml
    Coriander curry leaves
    Lemon – 1
    Garam masala pdr – 1 tspn

    Coriander seeds – 2 tblspn
    Black cumin (kalonji) – 1/2 tspn
    Fenugreek seeds – 1/4 tspn
    Dry red chillies – 5
    Black peppercorns – 1/2 tspn
    Mustard seeds – 1 tspn

    TADKA
    Oil – 6 Tblspn
    Cumin seeds – 1 tspn
    Mustard seeds – 1 tspn
    Fenugreek seeds – 1/4 tspn
    Curry leaves
    Garlic – 10 cloves
    Dry red chillies – 5

Leave a Reply