Metthati Ullipaya Pakodi Recipe !!

Metthati Ullipaya Pakodi!!

Hello Foodies!!

Today I’m making one of my favourites – Metthati Ullipaya Pakodi! 🌧️🧅
Soft, crispy and full of nostalgic flavour, this recipe hits different especially on a rainy evening.

I’m using Kalasham Besan because purity matters no mixes, no shortcuts, just 100% pure.
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Do try this recipe!

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Ingredients:

3 Onions (roughly chopped)
3 Greem chili choppings
1.5 tbsp Ginger chopping
2 sprigs Curry leaves
2.5 tbsp Ghee
2 cups Kalasham Besan
Salt
1/4 tsp Baking Soda
1/2 tsp Turmeric
Water
Oil for deep frying

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