For a really tasty winter warmer with a spicy twist, try my Mexican casserole recipe made with beef. It’s full of all the exciting flavours to remind you of Mexico.

If beef isn’t your thing, simply substitute it for pork or chicken. My Mexican casserole is the perfect recipe for cooking in bulk and freezing – easy!

Get the directions for my Mexican casserole on my website:

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Ingredients (Serves 4 | Prep time: 20m | Cooking time: 120m | 304 calories & 6.4g fat p/serving):

– 1 Onion
– 2 Garlic cloves
– 400g Stewing beef
– 1 tbsp Plain flour
– ½ tsp Cumin
– ½ tsp Cinnamon
– ½ tsp Chilli powder
– 1 Tin chopped Tomatoes
– 1 tbsp Oregano
– 1 Beef Stock Cube
– Seasoning
– ½ Tin refried beans
– 1 Tin kidney beans
– Handful fresh coriander

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