My buddy Judd McCutchen called me one day and said, “Man, I have a recipe you need to try and make a video with that recipe.” The next day I brought a few simple ingredients which was basically chicken thighs, a can of pickled jalapeños and some hot sauce. I made the chicken and immediately decided to make this for the Meat Church Congregation. This delicious grilled chicken can be eaten plain, used in a sandwich, tacos or quesadilla. This chicken is warm, but I wouldn’t consider it too spicy because the jalapeños are pickled. In this video we grilled this directly over high heat, but you can use any type of cooker you desire to make this chicken. We ultimately used this chicken to make a sandwich with cheddar cheese & mayo which complimented the heat perfectly in my opinion.
Recipe:
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Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
Made with Meat Vac Sealer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Dude! I have been an evangelist for a while now. I have made many of the recipes (just the way you do it) and everyone I serve is BLOWN AWAY! This is by far the best chicken sandwich I have ever had. We already have a cabinet dedicated to Cholula and Meat Church, so this was easy. I also agree with everything Mrs. Meat Church tells you, but she is indeed wrong on this. I did the thigh meat and the breast meat. That will never happen again. I always go for white meat with fried chicken, but this sandwich will never be made at my house with anything but the boneless, skinless thighs. I share your site and recipes with everyone, and give your rubs out as gifts. On tap this Fathers Day weekend… The Cheerwine (I live in North Carolina) pulled pork (Cherry pellets on the Traeger) with homemade slaw on Saturday, and salmon with the maple-butter glaze on Sunday. By the way, I have five Meat Church retailers within five miles of me, so life is good!
This is just how my grandma would make them in the 70s and 80s. So good 😊
Great channel, and your website is an awesome resource, glad I ran across this- thanks
Happy Father's Day love your content. Can u do a video and or a series on what smoker, grills, and all the equipment u use I would really appreciate it and would be a great help. Thanks
As. a Mexican American , this is NOT how we cook chicken!! 😂
I made this today in my smoker. I let the chicken thighs marinate for 24 hours, I threw the Cholula and butter into a small cast iron Dutch oven style pot (about the size of the one you used) along with a few gloves of smashed garlic (peel and all), and put all of it in the smoker too. Basted the chicken every so often with the sauce. Damn they came out awesome!
How strong is the jalapeño flavor? I love spice but I don't care for the taste of jalapeños. I have a feeling these will be too spicy for the wife so I'll also be making your Chocolate pecan cobbler for an emergency apology.
Looks great. When you were pouring the hot sauce, no lie, I thought Ron Burgundy was going to walk into your kitchen talking about Sex Panther cologne.
Where you get the bbq
Mad respect. Love your products and videos. Everything I try is 🔥
couldn't find pickled jalapenos so i marinated over night with some Meat Church Texas Sugar. can't wait to grill these up!
I made chicken today using this recipe. We were surprised at how good it was!
You let them get to you. Who uses gloves?
Rocked this chicken tonight. Family loved it! Had to try some Duke's . Best ever!
I love cooking with chicken thighs as they are so forgiving and hard to dry out.
The porn music while you were shaking the Cholula bottle 💀 😂
Carrots are a good neutral sugar. Help with a Maynard reaction after marinade.
Making these for Fathers Day tomorrow. My dad, who is 80 years young, loves anything Jalapeño so, he is getting these tomorrow. Matt, thank you for everything you do! I have tried damn near everything you have done videos on and have not been disappointed once! I am in Montgomery Texas, I have friends that own the bowling center in Waxahachie, I will be visiting the store at some point in the very near future. I use all of your spices (thank God I can get them at Academy). KEEP UP THE GREAT WORK MY FRIEND!
Don’t watch Meat Church before bed! Drooling. Can’t wait to try this one!
White boy saying Mexican chicken hahahahahah fucking white people are hilarious
What temp should I use on a pellet smoker?
Have you ever done St Louis style Pork Steaks?
First time watching a Meat Church video!! Wow!! That looks so delicious!! I like how you add the hot! I like 🔥 hot. Question…what gloves do you use? I'm interested in using those as well. Thank you! Oh! I saw you mention a Nashville Hot recipe. I subscribed and will also look at that video too! Thanks again!!
8 sandwiches for 12 smackers…winner winner chicken dinner..yeehaw
Good morning did my first brisket last night and on a pellet grill let it run for 12hrs and went to wrap in paper and temp was at 205 do I still wrap and put back on or do I just stop there and let it rest and serve later
The next time flies are giving you a problem, hit them with a shot of vegetable oil spray. The oil fvcks up their ability to fly away and then you can deal with them as you see fit. Also, Tapatios hot sauce tastes very similar to the stuff from Cholula and you’re not paying the premium they charge because some people think that Cholula’s wood cap is an authentic Mexican thing, which it almost certainly is not. Great video!!!
Absolutely brilliant recipe, definitely my new go to for BBQ chicken sandwiches. Thanks mate from NZ
What chamber vac are you using? Would you recommend it or a different model if you were to get a new one?
Oh my god the porn music at 6:26 made me choke on my beer 😂 Great editing lol
What brand of knife is that?
Looks amazing but down here in southern New Mexico we use hatch green chile extra hot topped with bacon. Whooooo way better than jalapeños. Or try steak with hatch green chile and cheese oh man!!!
Did you cook the same jalapeños that you marinated the chicken with?
$12???? 8 chicken thighs ALONE are damn near $12.
+1 for the porn music lol
just made this tonight! This is FIRE! Simple with amazing flavor! Was a little worried it was going to have a little to much jalapeño flavor after marinating for 24 hours, but not at all! Cheers!
This looks good. I will try it, but I will have to use straight pickle juice for my non-hot-lovin family.
OK watched and made me WANT THIS. Made it today and damn. This is the real deal. Thanks again Matt!
no cheese = no fun 🤣
Dang, 7 minutes in and it goes 70’s porn?!?
What are you using for the cast iron melting pot for the butter and cholula?
Hey Matt, can you post a link to your gloves. I can never find good one I’m always burning my hands.
Looks good man!
Suggestion: Your jalapenos have been marinated in chicken juice that may be bacteria laden. I would toss the marinade jalapenios and start with jalapenios from a new can.
Dang dude, that is pretty sweet. I gotta check out the nashville hot chicken sando recipe….
This looks awesome.