I’m takin’ meatloaf south of the border with this smoked Mexican-style version! It’s loaded with chorizo, jalapeños, and Mexican seasoning. Glazed, smoked, and topped with cheese dip and pico… You’re gonna want seconds.
#mexicanmeatloaf #meatloaf #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
– Malcom’s Grande Gringo Seasoning
– BBQ Gloves
Mexican-Style Smoked Meatloaf
Ingredients:
– 1 lb ground beef
– 1 lb chorizo
– 1 cup Bread crumbs
– 2 eggs slightly beaten
– 1 jalapeño pepper diced
– 1/2 red bell pepper, diced
– 1/2 yellow onion, diced
– 1/4 cup fresh cilantro, chopped
– 2 Tablespoons Malcom’s Grande Gringo Mexican seasoning (or your favorite Mexican-style seasoning)
– 1 Tablespoon Mexican-style hot sauce
– 1 Tablespoon Maggi seasoning sauce
For the Glaze:
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 teaspoon Grande Gringo seasoning
– 4-5 dashes Mexican-style hot sauce
– 2 teaspoons Maggi seasoning sauce
Toppings:
– Warm cheese dip (queso)
– Fresh pico de gallo
– Chopped cilantro
Directions:
1. Preheat your smoker or grill to 350°F, set up for indirect cooking.
2. In a large bowl, combine the ground beef and chorizo. Add bread crumbs and eggs to help bind the mixture.
3. Mix in the diced jalapeños, red bell pepper, onion, and chopped cilantro.
4. Season the mixture well with Grande Gringo seasoning, Mexican-style hot sauce, and Maggi seasoning sauce.
5. Rub a little oil on your hands to keep the mixture from sticking, then shape the meatloaf directly on a sheet pan or foil-lined tray.
6. Place the meatloaf on the smoker and cook for about 1 hour and 30 minutes, or until it reaches an internal temp of around 150°F.
7. Meanwhile, prepare the glaze by combining ketchup, brown sugar, Grande Gringo, hot sauce, and Maggi sauce to taste.
8. Brush the glaze over the meatloaf and continue cooking for another 15–20 minutes, or until the glaze caramelizes and the internal temperature hits 160°F.
9. Rest the meatloaf for a few minutes, slice into serving size pieces, then top it with warm cheese dip, pico de gallo, and a little fresh cilantro before serving.
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47 Comments
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Haven't watched in a bit. Look like your stripping the weight off, good work.
Hello Malcom. My dad would experiment with meatloaf, ways to prepare the meatloaf. He used instead of roll-pin crushed Saltine crackers or breadcrumbs he used Wheaties.
Like to see a redo of the yellow kitchen cooks. In your new cookhouse
making this tonight. I don't have Maggi sauce so hopefully regular worchestire sauce will be good.
Man, I’m making that. Love the channel.
4K resolution looks incredible!
Definitely trying this recipe looks amazing.. I did the chicken on a stick it's phenomenal check out the video on that everybody it's a must try
Thank you for sharing this with everyone.
I just made this. Couldn't find Maggi seasoning so I substituted Worcestershire, Soy, white vinegar, and lime juice. As usual, Malcolm's glaze recipe makes double what is needed.
Love it, the chorizo has the flavor that meatloaf has always been missing. No queso needed. (edit: i wouldn't use mexican chorizo from a tube…that stuff is all fat. Look for mexican chorizo in the flat package like Malcolm has in the video.)
Looking great ! Keep up the good work weight loss is hard takes a tough person like you to get the job done.
Congrats on the weight loss journey Malcolm. You're a strong man to have a channel like this and still manage to lose as much as you have over the years.
Looks delicious. I can't wait to try to make it. Thanks for all you do.
I could almost smell all this delicious goodness across the pond!
Yum yum!
Love Malcom!
I like Chorizo, that's a great idea. thanks.
This looks amazing. I love a good meatloaf.
Question. Would it be ok to put the meatloaf on a wire rack to get it out of all the rendered grease?
A great twist to meatloaf! I love all those flavors going on!
fantastic recipe！
This is a great idea! Can't wait to try out and put my own spin on this recipe. Thank you!
Wow! – That looks great Malcolm. I'll be somkin' a meatloaf this summer for sure – Love your Tex Mex inspired flavor profile. – Cheers!
Does the app still work? I can't pull up any recipes & I've deleted it & re-installed several times
Looking for you on truth social let us know what you go by over there. Thanks
I greatly appreciate the numerous recipes you've shared over the years. Your instruction has been instrumental in developing my pit smoking expertise. Thank you kindly Sir Melcom!
I am glad that Malcom, too, has to deal with pans that warp under no less than medium heat.
😊❤❤❤❤😊
Gloved hand and all…I love it
My sensei
I wish you were my uncle, I would be over all the time, boy can cook!!! mmmmmmmmmmmmmmm!!!!
Sure looks good!👍
Damn Malcolm…. this looks amazing. This is definitely Chicana Approved!!!! 👍🏼
Another great video. I've tried all your meatloaf recipes. All turned out perfect
That looks great, gonna be stealing this recipe 🙂
I’m sold. Thanks for the inspiration to cook something.
Excellent
That looks so good!
I love meatloaf – need to try this one.
I lurnd so much from this man that I went on to become a master at BBQ. This man is a BBQ legent. The God Father off BBQ.
You da man Malcom
That's what I'm talking about❤
Dude, that is absolutely stupid looking delicious. I know that’s not a real phrase, but good Lord man! I’m doing that on the green egg brother.
C'mon, Jefe! Let's do this!
Awesome meatloaf recipe Malcom. Thanks for sharing with us. Fred.
Keep up the great videos Malcolm Reed.
Would I get more smoke flavor if I cooked on a grate sitting over a pan?
Oh hell yeah!
I smoke my burgers with a similar 50/50 ground beef/ground pork on my Recteq
I live I Texas and have Hell finding decent chorizo. Had a la carnicería( Mexican meat market) that had some great store made. Much less fat than normal 50% crap most places push. They sold out and new owners brought back the old grease bucket stuff.