A great new Mexican rolls recipe for you. Do give it a try and enjoy a uniquely different taste. #HappyCookingToYou #RamzanRecipes #FoodFusion

Written Recipe:

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Mexican Rolls
Recipe in English:

Ingredients:
Prepare Veggie Salsa:
-Pyaz (Onion) chopped 1/4 Cup
-Tamatar (Tomatoes) deseeded & chopped 1/4 Cup
-Shimla mirch (Capsicum) chopped 1/4 Cup
-Kernel corns boiled 1/4 Cup
-Red bell pepper chopped 2-3 tbs
-Black olives sliced 1-2 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Lemon juice 1-2 tbs
Prepare Mince:
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Chicken qeema (Mince) 250 gms
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dried oregano 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Kal mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1/4 tsp
-Namak (Salt) 1 tsp or to taste
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 2 tbs
-Samosa sheets/Manda patti 17-18
-Cooking oil for frying

Directions:
Prepare Veggie Salsa:
-In bowl,add onion,tomato,capsicum,kernel corns,red bell pepper,black olives,fresh coriander,lemon juice,mix well & set aside.
Prepare Mince:
-In wok,add cooking oil,garlic and mix.
-Add chicken mince and mix well until changes color.
-Add red chili powder,dried oregano,cumin powder,red chili crushed,black pepper crushed,garlic powder and salt,mix well and cook for 5-6 minutes or until done.
-Add prepared salsa and stir fry on high flame for 1 minute & let it cool down.
-In all-purpose flour,add water and mix well to make a smooth paste & set aside.
-Take samosa sheet/manda patti,add prepared chicken filling,fold over the sides,roll up and apply all-purpose flour paste.
-Prepare the remaining rolls similarly (makes 12-14).
-Can be stored in air tight container for up to 1 week.
Option no.1: In wok,heat cooking oil and fry until golden brown.
Option no 2: In air fryer machine,place mexican rolls,grease with oil and air fry at 180 C for 10 minutes.

Recipe in Urdu:

Directions:
Prepare Veggie Salsa:
-Bowl mein pyaz,tamatar,shimla mirch,kernel corns,red bell pepper,black olives,hara dhania aur lemon juice dal ker ache tarhan mix karein & side per rakh dein.
Prepare Mince:
-Karhai mein cooking oil aur lehsan dal ker mix ker lein.
-Chicken qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lal mirch powder,dried oregano,zeera powder,lal mirch crushed,kali mirch crushed,lehsan powder aur namak dal ker ache tarhan mix karein aur 5-6 minutes ya pak janay tak paka lein.
-Tayyar salsa dal dein aur tez ancch per 1 minute kliya paka lein & thanda ker lein.
-Maida mein pani dal dein aur ache tarhan mix ker ka smooth paste tayyar ker lein & side per rakh dein.
-Samosa sheet/manda patti lein aur tayyar chicken filling dal ker tamam sides ko fold ker ka roll ker lein aur maida ka paste laga lein.
-Is he tarhan baqi rolls bhi tayyar ker lein (makes 12-14).
-Ek week kliya freezer mein store ker saktay han.
Option no.1: Karhai mein cooking oil garam karein aur golden brown hunay tak fry ker lein.
Option no 2: Air fryer machine mein mexican rolls rakh ker oil sa grease karein aur 180 C per 10 minutes kliya air fry ker lein.

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