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INGREDIENTS
1 lb raw shrimp
8 oz flounder (or fish of your choice)
8 oz lump crab meat
1 tbsp oil
2 cloves minced garlic
* a small amount of fresh onion
16 oz tomato puree
3 tbsp sugar (or to your taste)
1/2 cup (4 oz) fresh lime juice
2 to 3 tbsp Maggi sauce (or soy sauce)
3 tbsp hot sauce of your choice (I used Louisiana hot sauce)
1/4 cup (2 oz) clam juice
salt and pepper to taste
*the Maggi sauce is salty so I leave the salt out*
2 stalks scallions
1 jalapeno (use more if you like it spicy)
1 small onion chopped
fresh cilantro (use the amount to your preference)
2 avocados

EASIER VERSION MEXICAN SEAFOOD COCKTAIL
1 1/4 cup (10 oz) ketchup
1 1/2 cup (12 oz) Clamato (clam tomato drink mix)
1 tbsp Maggi sauce (or soy sauce)
2 tbsp Louisiana hot sauce (or hot sauce of choice)
1/3 cup (2.6 oz) lime juice
salt and pepper to taste
1 lb cooked shrimp
8 oz cooked flounder
8 oz lump crab
2 Roma tomatoes chopped
2 stalks scallions
1 small onion diced
fresh cilantro (amount to your preference)
2 small avocados

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MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
https://soundstripe.com

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