Michael shares the basics to smoking a perfect rack of ribs every time!
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It’s the most competitive game in food — BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering ‘que around.

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Michael Symon’s BBQ Rib How-To | BBQ USA | Food Network

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