Michelin star chef Geoffrey Smeddle from the Peat Inn in Fife, Scotland talks about Scotch Beef recipes, running a brigade and his style of food from his seven years at the award winning restaurant. Geoffrey is a classically trained chef whose food is classically based, using Scotland’s finest produce and livestock, Geoff and the Peat Inn are proud partners of the Scotch Beef club. Hear Geoff’s thoughts on the quality, care and husbandry of Scotch Beef.
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