Langoustine in crispy dress 🦐 Imagine if only there was a page dedicated to plating art. @PlatingArt
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Featuring 2 Michelin-star restaurant L’Orangerie of chef Alan Taudon.
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#michelinstar #langoustine #recipe
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Yes 👍
Upscale restaurant using teflon?? 🤢🤮
Look great 🥹🍤
Who cares
Ku kira bikin kue serabi bjirr
That's 200$ sir
Butter Prawn Dosa
Small food, high price🗿
watch Seaspiracy
cum
Food isn’t art, it’s food and anyone that tells you different is a pompous douche bag you don’t wanna take advice from anyways.
Thatll be 1000 dollars
5'6 is average you should showcase 5'9/5'10 girls wearing your items.
Plate name expensivness
Owwwwwwwwwwwwwwww
It's too much food. It’s impossible to finish 😂😂
need extra peri
Genuinely makes me feel ill to look at. I can taste the dissatisfaction.
Plating art is dumb and useless
Guys notice how it says plating ART. This ain’t food, you went to be satisfied cook at home or get pop eyes. You wanna spend a fortune and some crazy looking weirdly good tasting food you go here. Preference is real.
i don't have to use cutleries, it will be finger food
Effort:10$
Price:1000$
That’ll be your next baby used as food for our guests please 😊
Yes. Cooking is a form of art 🎨
100$ for one singular piece of shrimp, not even giving you the head and tail, just one shrimp
What is this? I said make me a meal not to waste your time playing arts n crafts!
Dumbbbbb
When the clip doesn’t even show them playing it😂😭😭
I can't eat 1. I need at least like 10 minimum