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Michelin-star scallops recipe (roasted & glazed) ⭐️



Extra-large scallops roasted in foaming butter, glazed with spruce honey and fresh spruce tips. Served with light airy sauce made from sour fermented celeriac juice and brown butter. Dusted with a powder made from the barbecued celeriac skins.

At Michelin-star restaurant Roots in York by head chef Will Lockhead. #scallops #seafood #recipe

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45 Comments

  1. Bro I can eat like 15 of those that's like a snack ain't no Michelin about anything with that😂 I was going to say something about tires but I can't bring myself to say that cuz I know the difference between a Michelin restaurant and the tires😂 but here we are

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