Wreckfish, squid ragu, squid tagliatelle, bergamot, foraged sea vegetables, fish
bone and saffron sauce.
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Featuring chef Jonathan Brincat at the
Michelin-star restaurant Noni in Valletta.
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#seafood #michelinstar #restaurant
#chef #foodart
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Still fckn raw .
Wreckfish?
Looks gross
Fish cooked perfectly beautiful 😍😍
Looks expensiv
Michelin stars are handed out like cereal prizes now… some are even literally bought with a bribe.
gotta love the flavor of butane on your pesticides
That actually klt ducks 😅 but a fish but ok lets go
😂 this is a joke
can't even do coloring without a blowtorch. Are you a cook or a mechanic?
Im just wondering about the sauce, was that from ble ding the peppers. Looks great, someone said add the fried fish skin on top with some garnish and a little olive oil drizzle. But it looks like ❤️🔥🫦 regardless
Any idea how to make the sauce guys?
Why they burned the pepper?
So beautiful 👌❤️🇨🇦
Shite
Lame torch on peppers !
id rather eat a lot of good tasting food instead of only 4 bites of amazing
Tap that sauce a few times to get them bubbles out and/or pull out the mini flame blower and pop pop pop!. Nice dish if i may would have added the crispy skin on a vertical angle to create not only height but also a crunch texture
only 80$
Burnt flavor vegetables
The butter was not foaming enough
Was that a squid/cuddle fish ragu I saw?
It looks sooooooooooooooo delicious but is is a Michelin star restaurant than it is delicious