Portion: 2 adults / 1 child over 3 years old
rice → 1.5-2 cups
pork short ribs → 100g
vermicelli → 10g
onion → 1/4 (50g)
carrot → 2cm (20g) sliced in rounds
qinggengcai → 3 leaves (50g)
sesame oil → 1 1/3 tsp
water → 150cc
soy sauce → 1/2 tbsp
mirin → 1/2 tsp
sugar → 1/2 tsp
garlic tube→1/3 teaspoon
white sesame seeds→less than 1 teaspoon
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