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Microwave Protein Brownie | Simple Healthy Dessert



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Satisfy those chocolate cravings in under a minute with this easy to make Microwave Protein Brownie recipe! Packed with flavor, made with just a few simple ingredients, and gooey!

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๐Ÿ’ช๐Ÿป About The Protein Chef

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesnโ€™t need to be boring or repetitive, itโ€™s all about balance, moderation, and having the knowledge to change things up.

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46 Comments

  1. Not gonna lie, I made this and it tasted chocolate-y to a fault. Tasted like ass. Not knocking your recipe, just too much chocolate for me, then again I used double rich powder (which otherwise tastes great, from a Swedish brand).

  2. I tried different recipes and this wins by far!
    Other recipes I tried:
    1) Milk, protein powder, cocoa and baking powder.
    2) Milk, egg, protein powder, cocoa, flour, baking powder.
    In both cases I warmed it just a tad too long and they became like rubber sponges. Did not taste good.
    With this recipe I think I managed to get a good texture.
    Tip: After its done add some dark chocolate pieces on top and let it cool for a minute. The chocolate will melt, it will look and taste amazing.

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