#milkbread #whitebread #우유식빵
Learn how to make Korean Milk Bread [우유식빵 레시피] + Milk Bread Dinner Rolls. Korean Milk Bread is FLUFFY, AIRY, Slightly SWEET & ⚠️HIGHLY ADDICTIVE ⚠️ 🌱You can substitute Soy Milk (1:1) for whole milk.🌱 Leftover Milk Bread slices make great French Toast. French Toast recipe is at Milk Bread written recipe blog (link below).
Written Korean Milk Bread Recipe:
Website:
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Ingredients & Suggested Kitchen Gadgets
Bread Flour – 5 lbs
Bread Flour – 25 lbs
Organic Bread Flour – 25 lbs
Self-Rising Bread Flour – 5 lbs
All-Purpose Flour 5 lbs
All-Purpose Unbleached White Flour 5 lbs
Organic All-Purpose Flour 25 lbs.
Gluten-Free 1-to-1 Baking Flour
Instant Yeast – 1 lb
Instant Yeast – 16 oz Packets
Granulated Sugar:
2 lbs.
4 lbs.
Organic Cane Sugar
Plant-Based Sugar Alternative
Kosher Salt
8 oz
48 oz
Dough Blender & Pastry Cutter
Measuring Cup & Spoons Combo
2 Cup Angled Measuring Cup
Thermometer
Silicone Brush
Rolling Pin
Dough Cutter & Scraper
Plastic:
Stainless Steel:
Mixing Bowls Set
Loaf Pan
Bake Pan 9″ x 13″
Aluminum Sheet Pan, Silicone Baking Mat & Stainless Steel Cooling Rack
Kitchen Towels
Gears Used In Today’s Video
Sigma Lens
Sigms Lens Adapter
Sony Camera
Aputure AL-F7
wireless lavalier microphone
Aperature 12D Mark
Godox sl60
GVM LED
Aperature softbox
Neewer softbox
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