Welcome to our channel! In this video, we’ll show you how to make Milky Palak Beef, a delicious and creamy spinach and beef curry that’s perfect for any meal. This easy recipe combines tender beef with a rich spinach sauce, enhanced with milk for extra creaminess. It’s a healthy and hearty dish that’s sure to please the whole family. Don’t forget to like, share, and subscribe for more tasty recipes
Ingredients
Beef: Typically, boneless beef cubes are used. Beef chuck or stew meat works well.
Spinach: Fresh spinach leaves, either finely chopped or pureed.
Onions: Finely chopped onions form the base of the curry.
Tomatoes: Chopped tomatoes add a tangy element to the dish.
Garlic and Ginger: Fresh garlic and ginger paste are essential for the depth of flavor.
Spices: A blend of spices including turmeric, cumin, coriander, garam masala, red chili powder, and salt.
Yogurt: Adds creaminess and a slight tang to the curry.
Milk: Adds extra creaminess and smooth texture to the curry.
Oil or Ghee: Used for cooking the beef and the curry base.
Green Chilies: For added heat (optional).
Cilantro: Fresh cilantro leaves for garnish.
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