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Minced Pork and Long Bean Recipe

Byamazingfoodstv


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Today, we are making ground pork stir fry with long beans. My family makes this dish often. It is so basic and easy that I didn’t even think about making a video until someone mentioned it to me. Oh, yeah, why didn’t I? Here is the recipe.

INGREDIENTS:
400 grams of long bean
250 grams of ground pork
5-6 cloves of garlic, finely minced
1.5 tsp of diced ginger
6 pieces of hot chili (optional)
1 tbsp of soy sauce (Amazon Link –
1 tbsp of oyster sauce (Amazon Link –
1 tbsp of fish sauce (Amazon Link –
1 tsp of dark soy sauce (Amazon Link –
A pinch of salt to taste

INSTRUCTIONS:

Dice 400 grams of asparagus beans into 1/3 of an inch long pieces. You can use green beans as a replacement if you don’t have access to buy it.

Dice 6 pieces of that bird eye chilies, 5 cloves of garlic, and 1/2 tbsp of ginger.

Heat it the wok. Add a drizzle of cooking oil and toss in the diced long beans, chili, garlic, and ginger. Stir them on medium heat for a few minutes or until the garlic and ginger are fragrant.

Then add all the seasoning: 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of fish sauce. Keep stirring until the diced long beans are cooked through.

Once you don’t taste that distinctly beany flavor, you can push everything to the side and toss in 250 grams of ground pork. Turn the heat to high and use your spatula to break up any big chunks of meat. It should be nice and loose; we don’t want any meat patties.

Once you don’t see any pink color, the pork is cooked through. Mix everything together. Add 1 tsp of dark soy sauce to make the color deeper. Give it a taste to see if you need to adjust the flavor.

Enjoy!

Videography / Editing by Austin Schargorodski –

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34 Comments

  16. Made this tonight. Excellent! Have made several of your recipes and they’ve all been delicious. Aside from that, love your enthusiasm, detailed instructions, explanations, and just you being you. Thank you for sharing your knowledge, traditions, skills, and so much more.

  33. These are the videos we need. You’ve done the restaurant stuff, which are amazing and so much better than the restaurants. Now we want the stuff you grew up eating and what you eat now. It seems easy to you, but it’s all new to us. We have a large garden, as well as access to at least 4 Asian markets, I’d love to see more veg dishes. Not strictly vegetarian, as we eat meat too, just more uses fir veggies🤩

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