Mini bread roll recipe 🤤🍞😋 | বাচ্চা বাচ্চা ব্রেড রোল | #shorts #bread #viralvideo #food #cooking #wewantjustice #rgkar
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Miniature Bread Rolls are adorable, bite-sized versions of classic bread rolls, perfect for serving as appetizers, snacks, or as part of a party platter. These soft, fluffy rolls can be filled with a variety of savory or sweet fillings to suit your taste. Here’s how you can make them:
#Miniature Bread Rolls Recipe
#Ingredients:
For the Dough:
– 2 cups all-purpose flour
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 tablespoon active dry yeast
– 2 tablespoons butter, softened
– 3/4 cup warm milk (plus more if needed)
– 1 egg (optional, for brushing)
– 1 tablespoon sesame seeds or poppy seeds (optional, for topping)
**For the Filling (Optional):**
– 1/2 cup grated cheese
– 1/4 cup chopped vegetables (onions, bell peppers, olives, etc.)
– 1/4 cup cooked and crumbled sausage, ham, or bacon
– 1/4 teaspoon dried herbs (oregano, thyme, etc.)
– Butter or garlic butter for brushing (optional)
#### **Instructions:**
1. **Prepare the Dough:**
– In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy, indicating that the yeast is active.
– In a large mixing bowl, combine the flour and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
– Pour in the yeast mixture and knead the dough until it’s smooth and elastic. You can do this by hand or using a stand mixer with a dough hook.
– If the dough is too dry, add a little more warm milk, one tablespoon at a time, until you reach the desired consistency.
– Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
2. **Shape the Miniature Rolls:**
– Once the dough has risen, punch it down to remove any air bubbles.
– Divide the dough into small portions, about the size of a walnut or golf ball. This should yield about 20-24 mini rolls.
– If you’re adding a filling, flatten each dough ball slightly, place a small amount of filling in the center, and pinch the edges to seal. Roll gently between your palms to form a smooth ball.
– Place the dough balls on a parchment-lined baking sheet, spacing them a little apart. Cover and let them rise again for about 15-20 minutes.
3. **Bake the Rolls:**
– Preheat your oven to 375°F (190°C).
– If desired, brush the tops of the rolls with a beaten egg for a shiny finish, and sprinkle with sesame seeds or poppy seeds.
– Bake the rolls for 12-15 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
4. Serve:
– Once baked, remove the rolls from the oven and brush them with melted butter or garlic butter for extra flavor.
– Serve warm or at room temperature.
Filling Ideas:
– **Cheese & Herb:** Mix grated cheese with dried herbs and a pinch of garlic powder.
– **Vegetable Medley:** Use a mix of finely chopped onions, bell peppers, and olives sautéed with some spices.
– **Meat Lovers:** Fill with cooked and crumbled sausage, ham, or bacon for a savory bite.
Tips:
– **Storage:** Store the rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving.
– **Freezing:** You can freeze the baked rolls. To reheat, thaw them and warm them in the oven.
– **Serving:** These rolls pair well with soups, stews, or as a snack with tea or coffee.
**Miniature Bread Rolls** are versatile and can be customized with different fillings or toppings, making them a delightful addition to any meal or gathering.
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