Hi foodie friends! Are you ready to take your taste buds on a culinary adventure?
Today, I’m bringing you a fusion dish that combines the bold and spicy flavours of Beef Rendang with the comforting and hearty goodness of a classic cottage pie. This is a little cheffy but also achievable for any keen home cook!
It’s a twist on a classic and made mini. This delicious fusion of rich, hearty cottage pie and spicy, savoury beef rendang will tantalize your taste buds and impress your guests. Each bite-sized portion packs a flavorful punch, making them the perfect snack, or if you want to up the quantity, make it for a main course for your next dinner party. This delicious creation will satisfy even the most discerning palates and leave you wanting more. So, roll up your sleeves and let’s get started on this exciting recipe!
Philli xoxo
For the full recipe head to the link in my bio where you can sign up to my free club and I share all my fav recipes or [www.chefphilli.com/recipes/cottage-pie](
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