Similar Posts
Use Science for Maximum Strawberry Flavor | What’s Eating Dan?
From their vibrant red color to their sweet aroma, strawberries are a beloved fruit enjoyed by many. Dan shows you the secrets to achieving the ultimate fresh strawberry flavor in desserts. Get our Strawberry Ripple Ice Cream recipe: Get our Fresh Strawberry Pie recipe: Browse all What’s Eating Dan? recipes: Buy our winning high end…
beef pulao #yakhni pulao #pulao recipe #degi yakhni pulao recipe #youtube #viral
beef pulao degi beef pulao recipe beef pulao recipe yakhni beef pulao recipe pakistani beef yakhni pulao recipe simple and easy beef pulao recipe beef pulao recipe with simple ingredients delicious beef pulao recipe source
Easy Carrot Banana Smoothie Recipe | Good Food #juice #recipe #delicious #milkshake
🥕🍌 The Best Carrot Banana Milk Smoothie Recipe (Creamy and Delicious!) 🥛✨ Looking for a refreshing, healthy, and super creamy smoothie? You’re going to LOVE this carrot banana milk smoothie! It’s packed with natural sweetness, loaded with nutrients, and blended to smooth perfection. 🥰 In this video, I’ll show you step-by-step how to make the…
Pork Tenderloin with Potatoes turned out really good | #Airfryer #PowerXL
#powerXL #airfyer has lots of functions that you can use for cooking. Easy to use. Using my mini Air fryer most of the time instead of over source
洗い物削減【ナス焼売】ワンパン
→詳しいレシピはこちらにも👇 【ナスしゅうまい】 とろとろもっちり食感のなすがたまらない！ 豚こまで食べ応えがっつり感のある 皮なしシュウマイです♪ 青じその爽やかな風味もポイントです☆ キッチンバサミとスライサーかピーラーで 手軽にできてコスパも抜群！ なすと豚こまだけでヘルシーです💛 材料3人分 長なす 2本（250g） 豚こま切れ肉 200g 青じそ 4～5枚 塩こしょう 少々 酒 大さじ1 片栗粉 大さじ2と1/2 サラダ油 大さじ1 ポン酢 お好みで 《作り方》 下準備 豚こま切れ肉に塩こしょう、酒をふりかけてほぐし、青じそを細かく刻んでふりかける。 ① 長なすはピーラーで薄くスライスして、フライパンにいれ、片栗粉をまぶす。 ② 豚肉を12等分したら、ゆるくまとめて手でつかみなすを豚肉の周りにくっつけてフライパンに並べる。 ③ サラダ油を回しかけてふたをして弱目の中火にかける。 ④ 4～5分蒸し焼きにしたら、裏返して両面焼き、中まで火が入ったらお皿に取り出す。 ⑤ ポン酢をつけてお召し上がりください。 （ポイント） ＊焼く時は火加減に注意して下さい。ナスの水分でお肉が柔らかくなり、全体が蒸し焼きになるので、弱めの中火でじわっと蒸し焼きにすることがコツです。 #ナスレシピ #豚こまレシピ #ワンパンレシピ #ワンパンレシピ #焼売レシピ #洗い物削減 source
Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich)
Freshly baked focaccia is the foundation of many things, including one of the greatest sandwiches I’ve ever made! And look at that cross-section at 5:55. An unbelievably simple dough making and baking process, then all the right meats, cheese, and vegetables and come together for a symbiotic relationship that is ready to make the angels…
One Comment
Leave a Reply
You must be logged in to post a comment.
I noticed that you opened the part you cut with your hand. Does this help to blister during baking?