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Mint Pesto Pasta is a creamy and healthy #PastaRecipe. This #MintPestoPasta is made with freshly made mint coriander pesto, elbow macaroni, onion tomato and garnished with cheese. Try out this #CreamyPestoPasta and serve it hot. Do try this recipe and share your feedback with us.

Mint Pesto Pasta Recipe:

For The Mint Coriander Pesto:

Mint – 1 Cup
Coriander Leaves – 1 Cup
Peanuts – 2 tbsp
Green Chilli – 1 no
Garlic – 2 nos
Salt – ¼ tsp
Chaat Masala – ¼ tsp
Lemon Juice – ½ tsp
Olive Oil – ¼ Cup
Processed Cheese (grated) – 1 tbsp

For Making The Pasta:

Macaroni Pasta – 1 Cup
Garlic (sliced) – 4 nos
Onion (thinly sliced) – 1 no
Mushroom (thinly sliced) – ½ Cup
Tomato (thinly sliced) – 1 no
Processed Cheese (grated) – For Garnish
Salt – ½ tsp
Black Pepper Powder – ½ tsp
Oil – 2 tbsp + 1 tbsp

Cooking Instructions:

1. Combine the ingredients for the mint coriander pesto in a mixer blender, without the cheese. Pulse blend until coarse. Add the cheese and mix well. Set aside.

2. Boil water in a pot with salt and 1 tbsp oil. Add the pasta and cook, until tender about 10 minutes. Drain, coat in oil and set aside. Retain a cup of the pasta water.

3. In a pan, heat oil over medium, add the sliced garlic and brown them, about 2 minutes.

4. Add the sliced onions and mushroom, saute until tender.

5. Add the pesto paste as required and pasta water, add the pasta and toss well to coat.

6. Add tomatoes and toss.

7. Transfer to a bowl and garnish with grated cheese.

Cooking Tips:

1. Do not over boil the pasta, it will disfigure while tossing.

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