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Braise:
2 Quarts Beef Stock
2 Sticks Butter
1 Onion
10 Garlic Cloves
4tbsp Flour
30g Ranch Seasoning (buttermilk)
10 Pepperoncini
1/2 Jar Pepper Brine
Tallow Buns
235G Warm Water
10G Yeast
20G Sugar
30G Tallow
345G Bread Flour
20g Milk Powder
15g dough conditioner
10G Salt
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
32 Comments
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@chudsbbq I see you use that small metal plate beneath a pan on your wood counter to cook all the time. What is going on there? How does one do that? What is the heat source?
Sounds Amazing another great video thank you Bradley.
👍
Looks tasty. We call it a pepporcini roast where I come from. We always eat it on a hoagie bun. But I make a sauce that is sour cream and horseradish to taste. It is delicious!
I was born in TJ Mexico and beef cheek tacos were the bomb out there! with onions, Cilantro,and of course a good hot sauce! Wow!!! Brings back memories!!👍I miss them!!😢
Why is no one talking about the Emergency Jerky stick in the knives at 0:25?
That looks soooo!!! Good. Should take some of that braising liquid and make a grave/sauce for your sandwich. YUMMY!!!!!
Need a pastrami flavor profile in this style!
16:48 boy sounds like Homer 😂
Mouth watering beef cheek sandwich 🤤🤤🤤🤤going to make that tomorrow!!!!😎👍🏼. Thank you Chud for sharing man!!!!🙏🏼
I would add only BBQ sauce or some kind of sauce looks really good
Needs some Mayo! BTW I'm coming to Austin on august 9Th…I hope I get to come to the Resturaunt! So much I want to try!
I see that fancy transition of mixer to a bowl.
True question: Would this be even better it you took that garlic and peppers and made an aioli?
Just finished eating these. Most tender meat I ever had. Also, the first buns I've ever baked! Family loved it. Thank you.
"Theres a snake in my cheeks"
… pause
plot twist, he did forget the onions just remembered early enough, plot twist on the plot twist… we all forgot the onions
👢🐍
Sooo… Corned Beef Cheek next?
I would use that brazing liquid as an Ajou dip.
You should get one of the Made In flat tops they are great ❤
Snake in your cheeks?WTH!
Make a Reuben sausage
Looks like you are a chef.
Nice improvisation on the cook.
The bark flavors the brazing liquid?
Should be very tasty.
Well done.
JT
,Lost me with the ranch powder 🫢. Disrespectful to the cheeks.
The CHUD CHEEK Sandwich! Damn that looks amazing!
Hey Bradley, how about some Flat top "Blackstone Griddle" content. I've been watching for years now and can't seem to remember you cooking on one. Otherwise, great work!
Please.!! Is pronounced PEPPER-ON- CINNI not peppercini
Dammmmmmit Boy! I need to try this for sure! I usually make barbacoa with the cheeks only, so I have to broaden my hispanic horizons to the other side! Keep them vids coming homie!
Do you really think people are going to go thru all of that work? Not Me I'm to Lazy
rub some ground cloves on that achey tooth/gum
id like to see him do something like this with chile colorado