Mississippi Pot Roast Beef Recipe | Mississippi Roast Crock Pot | Dutch Oven Recipe
Delicious Tender Mississippi Pot Roast Recipe. In this video, I will show you tips and tricks to make the best pot roast served at any dinner table. Scroll down for recipe details.
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oil
3 – 4 lbs chuck pot roast
1 packet au jus gravy
1 packet ranch seasoning mix
1/2 – 1stick butter
8-10 pepperoncini peppers
2-3 tbs pepperoncini pepper juice from the jar
1 med-large yellow onion sliced
2 tbs garlic chopped or minced
4 cups beef broth
Preheat the oven to 425F
Add oil to a medium to large-sized dutch oven.
Sear the pot roast on all sides, remove, and set aside on a plate.
Add more oil if necessary, along with the onions. Saute until the onions become translucent.
Add the garlic and combine for about one minute.
Add the beef broth, au jus gravy, and ranch seasoning mix, pepperoncini juice, and combine.
Add the pot roast, pepperoncini peppers, and butter.
Cover with a lid, place into the oven, and bake for about 1 1/2 – 2 hours or until the beef is fork-tender.
*Add more liquid if necessary during the cooking process.
source
I've made this now three times since I discovered this video and wanted to leave another comment about my experiences. For starters, this is so delicious it is the best dish I can make! I've done twice in the Dutch oven and once in the slow cooker. The slow cooker may take longer, but I prefer that method. The first time I used the Dutch it fell apart easily, the second time it came out tough as a shoe. I take full responsibility, I went off the tracks somewhere. I've used the crock pot over the years and everything always falls apart coming out of that. So I tried that method today in my quest for redemption and it was perfect! Not to mention safer. I'm not used to sticking the Dutch in the oven, and once grabbed the lid without a glove after it came out of the oven. I made sure not to make that same mistake again!
I must say this was so delicious I think I ate the whole thing myself. I made this twice and this will definitely be our staple for any gathering. Thank You!!!
good job girl!
Ok so I made this a few months ago when my neighbor gave me some chuck roast beef and had no idea what to do with it since I’m not well versed in the kitchen and LET ME TELL YOU! This was easy to follow and one of the best dishes I’ve made so far, my husband and I LOVED it. BUT it did take a long time to make but it definitely was worth it
OMG I am making this for Thanksgiving thank you for posting.
Sounds like a New York accent. Comes out on a few words. I love the mixup if it is! Especially with the recipes!
Hi Tammy, I Ran Across This Recipe And Since I'm Making Pot Roast For Sunday's (Tomorrow) Dinner, I'm Going To Follow This One; Will Let You Know The Outcome; Afterwards.
You didn't wash the meat or season it before searing it? Adios
Uuhmm….Uuhmmm….MamiTammy…!!!….That's Mississippi pot roast and mashed potatoes 🥔 looks so delicious 😋…. 😋…..Southern cuisine at it's finest….!!!
Does the gravy get thick naturally? Or do you add flour to thicken ?
Best pot roast I have ever had!!!!
God bless you y’all needa try this
I’ve cooked this so many times, I used all the ingredients except for the broth and garlic and it always is delicious 😋 I do add potatoes and carrots to mine! So good either way!
If I am using a roast that’s almost a pound and a half, do I cook it for half the cooking time?
Another tip for searing your meat – turn off the smoke detector! 😄
Where can I get this pepper 🫑? I wanna try this for Christmas 🎄
If you want a little kick!! I suggest using the spicy ranch seasoning and using mezzetta hot chili peppers instead of the pepperoncini!! It just gives it a nice kick!!
Is it spicy? I have a picky daughter who usually loves pot roast and mashed potatoes. Will she like it?
My nephew’s wife made enchiladas today and filled them with this roast! O——-M——-Gaaaaawd!!!! Now I can’t wait to try this recipe!
Omg.. this looks amazing
Yep, making this for dinner tonight 🤤☺️ thankx again!
Absolutely delicious
Omg looks so delicious 😋
Can't wait to try it. Looks delicious!!!
Ur brilliant ❤👌👌👌👍👍👍 very smart u explain lovely 🙏🙏🤫🤫🤫
I should’ve came here first 🥴
I made this last night using oxtails….OMG
I'm bout to make it again for the 3rd time this is the best pot roast hands down 👏🏽❤️
Saw my mom make this and I told my brother she might need a home… let me say this, I couldn't be more wrong. This is the only pot roast I have ever gotten seconds and sometimes thirds on. It's delicious on another level.
You were right. This is the best pot roast I've ever had. I've made this recipe 4 times now. It's great. Thank you.
1hr 10 mins in the insta pot and it was perfect 🤤. Thank you so much for this ❤️
I made this and we loved it!!! Full of flavor and juicy. I didn’t have all of the ingredients on hand so I worked with what I had. This will definitely be added to our recipe book. I love your videos ❤️
Damn, that looks amazing!!
I've made your recipe once now I'm gonna make it for family dinner
It’s krazy cuz when the meat got done and she took that folk and lifted the meat up to the camera I open my mouth like if I was about to taste it
What is the history of this dish, its getting alot of popularity recently and I was wondering what the origin of this dish is, the use of pepperoncini is interesting.
Can i use a sirloin tip for this recipe, thanks for your ansawer😊