“Mitarashi Dango” Sweet Rice Dumpling Recipe #shorts
Mitarashi Dango is a chewy rice dumpling snack served on a skewer and drizzled with a delicious sweet soy sauce glaze. It tastes delicious, it’s fun to make, and they’re suitable for vegetarians too! Enjoy making and eating this traditional Japanese sweet at home!
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INGREDIENTS:
Dango
– 3-5 bamboo skewers
– water – for boiling
– 100 g glutinous rice flour – shiratamako (recommended) or mochiko
– 125 g silken tofu – + 1-2 tsp extra if dough seems dry
– ice water
Sauce
– 1 tbsp soy sauce
– 2 tbsp sugar
– 1 tbsp mirin
– 1 tsp cornstarch
– 2 ½ tbsp cold water
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LINKS TO OTHER RECIPES:
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➤ FULL RECIPE VIDEO: https://www.youtube.com/watch?v=46dIix8ciMQ
➤ PRINT FULL RECIPE: https://sudachirecipes.com/easy-tofu-mitarashi-dango-recipe/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
INGREDIENTS:
Dango
– 3-5 bamboo skewers
– water – for boiling
– 100 g glutinous rice flour – shiratamako (recommended) or mochiko
– 125 g silken tofu – + 1-2 tsp extra if dough seems dry
– ice water
Sauce
– 1 tbsp soy sauce
– 2 tbsp sugar
– 1 tbsp mirin
– 1 tsp cornstarch
– 2 ½ tbsp cold water
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/easy-tofu-mitarashi-dango-recipe/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes
LINKS TO OTHER RECIPES:
https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
https://www.youtube.com/playlist?list=PL8lncWEfRxGeYQiLYtg4hFey_Og9IqUtH
https://www.youtube.com/playlist?list=PL8lncWEfRxGcx6Pa-vqa_ZZyxlm9E0lKi
https://www.youtube.com/playlist?list=PL8lncWEfRxGdvp1SsBQnZhullr1-N5iLH
https://www.youtube.com/playlist?list=PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY
https://www.youtube.com/playlist?list=PL8lncWEfRxGeFCuWoM_ywtCSPHLl8qERz
https://www.youtube.com/playlist?list=PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i
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Im in the process of making them right now! 🙂
I made these for my family with your recipe and it was delicious! My mother loved them.
It is like rasgulla but with rice flour.
Would still prefer to make rasgulla and then put on stick.
Much better
Tufo is what in English language
Thank you for the recipe!
Are they traditionally made with tofu? I've seen many made but usually just rice flour no tofu. Is this just your twist on it? Either way looks delicious!
Me watching while eating dango 🍡
Samurai champloo taught me about this, glad to see it’s easy af
is this the same way to make 3 color dango and the only difference is 3 color dango uses macha and strawberry?
We are muslims, don't use mirin. Can change another choise?
I wanna try DIY at home.
i tried to make this
but the sauce's color is different
and when i tried it
im not a fan of it
honestly its just the sauce that i dont like
maybe because i didnt use mirin
theres no mirin in Indonesia ok
Oh so they arent sweet!
Hagenezuka approved
Song?
mines came out horrid
Maybe it is pronounced "dang" actually but since it is Japanese that's why they call it "dango"
This reminds me tobi acting
🍡
Allen walkers favorite food I really want to try it
Naruto anko mitarashi liked.
How much flour and tofu though?