Seafood is one of my favorite ingredients to add to fried rice. I’ve added Squids, Shrimps and Mussels. This combination of fried rice recipe is a very common in all over China, Malaysia, Thailand and other parts of Asia as well.
Please click SUBSCRIBE press the Bell Icon to get new video updates:
https://www.youtube.com/ifoodiegirl?sub_confirmation=1
You can also follow me on:
Instagram: https://www.instagram.com/i.foodiegirl
Twitter: https://www.twitter.com/ifoodiegirl
Facebook: https://www.facebook.com/ifoodiegirl
Tumblr: https://ifoodiegirl.tumblr.com/
Pinterest: https://www.pinterest.ca/ifoodiegirl/
source