Learn how to make a breakfast smoothie with the delicious taste of coffee and cocoa.
Ingredients:
1/4 Cup Cold Brew Coffee Concentrate (60ml)
1 Cup Ice
2/3 Cup Plain Yogurt (151g)
1/2 Teaspoon Vanilla (2.5ml)
1-2 Tablespoons Honey or Other Sweetener (15-30ml)
1-1/2 Tablespoons Ground Flaxseed (9.75g)
1 Tablespoon Unsweetened Cocoa Powder (5g)
Directions:
Combine all ingredients in a blender and process until smooth.
| Makes 1 Serving
source