Moist Chocolate Banana Bread Recipe
Chocolate Banana Bread – moist, chocolaty and full of flavor, makes a great treat alongside morning coffee or milk.
To print the recipe check the full recipe on my blog:
#chocolatebananabread #bananabread
Ingredients
Makes about 8 servings
1 cup (125g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1 tsp (6g) baking soda
1/2 tsp (2g) baking powder
1/2 tsp (3g) salt
3/4 cup (150g) brown sugar
2 eggs
1/2 cup (113g) butter, room temperature
3 or 4 ripe bananas (about 1 1/4 cup (300g) puree
4 oz (120g) semisweet chocolate chips/chunks
1 tsp (5g) vanilla extract
Garnish
chocolate chips/chunks
1. Preheat the oven to 350F (180C). Lightly grease a 9 X 5 inch – 23 X 13 cm loaf pan. Line the bottom with parchment paper.
2. In a medium bowl combine flour, cocoa powder, salt, baking powder and baking soda.
3. In a medium bowl, mash the ripe bananas with a fork.
4. In a large bowl, using an electric hand mixer, cream together the butter and sugar until creamy. Add in the eggs and mix well. Add vanilla extract and mix in the mashed bananas.
5. With mixer on low speed incorporate the flour mixture. Stir in chocolate chips/chunks..
6. Pour the batter into the prepared loaf pan and sprinkle with chocolate chips/chunks on top. Bake for about 50-60 minutes until a toothpick inserted into the center comes out clean. Let bread cool in pan for 10 minutes, and then cool completely onto a cooling rack.
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Olá, Boa tarde🌻🇧🇷. Fiz o bolo , ficou especial! Usei bananas congeladas, só tinha essas, apesar das bananas soltarem muito líquido depois de descongelar, coloquei o líquido também.
Olá 🌻🇧🇷 Você poderia dizer se dá certo fazer com bananas congeladas?
I made this a few days back and it is Chocolatey and SO moist, I am wondering if I could use this recipe to make muffins? They would be so good with coffee in the morn
I’m a chocoholic and this is just perfect for my palate.
Is it possible to take normal sugar because in Germany we don’t have the same brown sugar 🥲
I've baked this bread about a hundred times now and it never disappoints! Thank you so much for the wonderful recipe! 💕
Thanks, your receipt is always the best 👍
So chocolatey and sweet!
I have made this cake for my colleagues and they loved it so much! I had a lot of compliments for this cake. I will definitely make it again because it is easy to make and so delicious. Thank you, Ella, you are the best!
I made this and came out amazing and delicious 😋.
Hi! May i know how's the storage method ya? And how long is the storage life?
OMG! I hv tried this cake today. It turns out moist & taste too delicious. Thank you 🙏for sharing your recipes
Omgosh!!!! Death by chocolate. That looks heavenly. Yumieee….
Wow beautiful color ..!!
Hello! Just made this cake and it is wonderfully moist, rich with chocolate yet so simple to make. 😍 I was wondering what to do with my leftover frozen ganache & over ripen bananas. Then I founding your recipe. Thank you so much, dear. ❤️❤️
Hi! Can i use this recipe for a sheet cake instd of loaf? Tnx
That's so moist and utterly delicious! The chocolate chips on the top give such a beautiful and delicious touch to the decor of the cake! Absolutely YUM! 😋😋
May I know why my batter turns out to tight?
Wow,this looks amazing. I can't wait to try it
Love the rich black cake
I can't believe that I'm now one of those people who finally tried a recipe and is ranting about it, but I am! I tried this two days ago and it was DELICIOUS! I'll never make plain banana bread again! This was moist, rich, decadent… living in Switzerland has its perks—I used Callier chocolate powder and chunks—and I used coconut palm sugar instead of brown sugar. Amazing! Thank you!
I made this but in mini muffin tins and it was so so moist😍
Just made this!!
Yum!!
delicious recipe but I would like to know how to substitute butter …
Can I use sweetened Cocoa powder instead?
can i use 2 bananas instead?
What if i have no brown sugar?? May i replace with granula sugar?? How much?