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GARLIC BREAD l Italian recipes l Flavored bread l Home-made bread recipes
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…..❤e não vai ao fogo 🔥… magnífico 🙏🏼👏👏👏👏👏
Será que dá certo com molho de pimenta ao invés da primeira em natura?
Kazu, depois de ter batido tudo posso levar ao fogo baixo pra reduzir um pouco e deixar mais ao ponto de geleia?
Uau! Ficará divino no bolo de fubá/pão de fubá com queijo de coalho…. rs
"1 pimenta dedo de moça
200 ml água
1 colher sopa de vinagre
150gr de goiabada
1 pitada de sal"
Que demais chef! Ingredientes que super combinam, o doce interagindo com o ácido. Textura show de bola. 😀
🥣🌶️🍈
Molho apimentado e agridoce bom demais.