Craving a Chinese-American classic? Don’t order out! Instead, make some delicious, better-than-the-restaurant’s Mongolian Beef at home right on your stove top!
For everyone in the comments screaming how it’s not Mongolian… y’all need to chill. She didn’t make up the dang name, there’s no need to go off on her bout it.
😚👌 i made it and it turned out great 😊 thank you soo much i put a little bit too much of corn flour to the sauce but then i remove half of it and add more broth, then it came out great. Ill put the other half in the fridge and make more tomorrow ❤ thank you soo much again❤
Best recipe I will subscribe immediately
Simple.. looks yummy..i Will try for cook today…. thank you for recipe ❤
Look very delicious 😋🤤
They didn't use baking soda(beef texture) or green onions(main flavor).
both crucial
They didn't use baking soda(beef texture) or green onions(main flavor).
both crucial
Where is recipe was wanting alittle more sauce any suggestions
He already fuck up. I knew dish would be fucked up the minute I did not see Wok. No Wok no wok-ay hyahhh!!.
This is some restaurant style. 😒 We guys don't have to patience for all this.. 😅
You lost me at the chicken stock🤣🤣🤣
Sorry is not the way.
WHERE'S THE MEN KISSING?
That's not Mongolian beef. 😂😂😂 Whatever lol
If u put osy sauce innit ,them its chinese food ,reason why we dont dont put soysauce is bcz we didnt had soy sauce!
I have tried it! It is so good !! Thank you for sharing ❤
For everyone in the comments screaming how it’s not Mongolian… y’all need to chill. She didn’t make up the dang name, there’s no need to go off on her bout it.
❤❤❤good recipe❤❤❤in❤❤❤the❤❤❤world❤❤❤
Nice
🤤🤤🤤🤤🤤🤤. Love 🧄
Thank you
😚👌 i made it and it turned out great 😊 thank you soo much i put a little bit too much of corn flour to the sauce but then i remove half of it and add more broth, then it came out great. Ill put the other half in the fridge and make more tomorrow ❤ thank you soo much again❤