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'A lovechild of Chinese and American classics"… Never heard so much shit in all my life..
Please just make it and drop it off at my house.
It looks delicious! Thanks Mike!!!
dude needs a wok
Exuse me the fuck?? Call me old fashioned but I ain't putting poison in my food
Spike has joined the chat
Did you say poison or hoison?
RECIPE:
For the Beef Marinade:
* 1lb (450g) flank steak, thinly sliced against the grain
* 1 tbsp soy sauce
* 1 tbsp Shaoxing wine (or dry sherry)
* 1 tbsp cornstarch
* 1/2 tsp baking soda (for extra tenderness
* 1 tbsp neutral oil (for velveting)
For the Sauce:
* 2 tbsp soy sauce
* 1 tbsp dark soy sauce (for color & depth)
* 1/4 cup water or beef broth
* 2 tbsp brown sugar or honey)
* 1 tbsp oyster sauce
* 1 tsp hoisin sauce
* 1 tsp cornstarch (to thicken)
For the Stir-Fry:
* 2 cloves garlic, minced
* 1-inch piece ginger, julienned
* 3 green onions, cut into 2-inch pieces
* 1/2 small white onion, sliced
* 1/2 tsp crushed red pepper flakes (optional for heat)
* Toasted sesame seeds (for garnish)