Beef Tagine recipe is a traditional Moroccan food. Beef Tagine is slow cooked meet (i am cooking beef) with a blend of sweet and savory flavors.
Today I will show you how to cook Moroccan beef tagine with couscous.
Moroccan food is known for its mix of spices and beautifully textured recipes.
I am cooking my beef tagine recipe using vegetable stock, adding prunes, walnuts, raisins and chickpeas.
Follow my step step guide how to cook tagine with beef and enjoy!
Ingredients:
1.5 lb beef
1 onion
3 tomatoes
1.5 cup cilantro
3 cups vegetable stock
Spice rub for meat:
1 tbsp cumin
1 tbsp ras el hanout
1 tbsp ground ginger
1 tbsp sweet paprika
1 tbsp cinnamon
Add salt pepper to taste
Couscous
2.5 cups couscous
4 cups vegetable stock
Salt and pepper to taste
olive oil
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