Mmm… it’s the most-tender BBQ smoked chicken… The gist of it: smoke chicken at 250, raise temp and finish smoking at 375, rest, then shred and smother with BBQ sauce. Full recipe video on YouTube.
Partners included in this post… made on @traegergrills Ironwood 885 with @meatermade thermometer (shop my product links in my Amazon Store) and with @heb ingredients.
#heb #meatermade #traegergrills #traegernation #bbq #pelletsmoker #smokedfood #grilling #grilllife #bbqlife #outdoorcooking #homecook
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