With the rain and cold fog, the strawberry harvest has decreased a little these days. Our daughter  likes vry much to jump into Baby aunt’s farm , and  I don’t need to tell you why.

 These days I am in the process of sewing some flowers for the pillowcases because the new year is approaching. My daughter  can also sew flowers as well as me.

 My daughter went to the fort early in the morning and took some strawberries and parsley, and she came home and went to the kitchen to do something. After that, she  made a delicious pudding with strawberries and yogurt. The taste of granola  is also crunchy from that angle.  Our son tasted it and ate it with his brother Sanu. 

 The next morning, father went to the beach and brought two stone fish. I also have some parsley, so I thought to put it in the oven to make it taste better. The fish cooked in the wood fire is always delicious. Today, I wrapped the fish parcel in clay and baked it.  Iwith that I boiled a purple yam, coconut added lentils,  parsley sambol and fried papadams, It was delicious …🤤🤤🤤

 I got up early in the morning and decided to make som porridge  from the remaining pieces of purple yam that I boiled yesterday. so I Added good coconut milk, added less sugar and added a pinch of salt, and made it. one of the small portion  was enough for my stomach, And with my favorite fruit sapathilla  it had beated the divine meal in the divine world.

Thank you from the bottom of my heart for sharing the delicious moments of our life with us. Love everything in life. We get to enjoy delicious food and so do you.

with love
Mayomi.

@Villagekitchensrilanka83 #villagekitchensrilanka
#seafood
#fruit
#strawberry

source