Come along with me as I share my top 4 tips to making bakery style muffins! Today’s tip: resting your batter! Letting the batter rest for 15 minutes before baking allows for the batter to thicken, creating those beautiful super domes!
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This is fantastic. I used to have my son, from a tot, helping me while cooking, and I would use it as a way to help him understand math, starting with counting out the ingredients (3eggs etc) & simple things like 2 half cups make 1 full cup, he got older, changing that up to fractions. It helped with reading & math, and you could definitely add in some science, why ingredients react the way they do, releasing gases etc. could be fun, educational and edible. 😊
oooh thank you! did not know resting was a thing for batters!
Muffin tips for the nicest muffin tops