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Mughlai chicken handi is a creamy boneless chicken curry cooked in tomato, cashew paste, and yogurt-based gravy. This chicken curry is mild and packed with flavors. You can serve this along with any bread of your choice

Ingredients:
500 g boneless chicken
1 tbsp ginger garlic paste
1 tsp salt
1 tsp chilli powder
1 tsp coriander powder
½ tsp cumin powder
½ tsp black pepper powder
¼ tsp turmeric powder
½ cup curd
⅓ cup oil
¾ cup onion
1 tomato
12 cashews+ ¼ cup milk
1 tsp kasuri methi
½ tsp garam masala
coriander leaves
green chilli

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Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :

Measuring Cups and Spoons:

Biryani Pot 8 liter:

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Kitchen Weighing scale:

Shan biryani masala:

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Panko breadcrumbs:

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Dry fruits grater:

induction cooktop:

nutriblender:

Grill net :
Silicon Spatula:
masala box :
Whipping Cream:
Solimo Die cast wok:
Solimo die cast sauce pan :
Solimo die cast casserole:
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Professional knife:
Biryani pot 5 litre:
Copper serving dish:
carote knife:
Pot rack :
elica kitchen chimney:
Bosch mixer:
Oil sprayer:

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