Here is something that should make it to your Eid Table. Mughlai Chicken with a rich creamy Taste. #HappyCookingToYou #EidRecipe

Written Recipe:

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Mughlai Chicken
Serves 4-5
Recipe in English:

Ingredients:
-Chicken ½ kg
-Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lemon juice 1 & ½ tbs
-Dahi (Yogurt) 3 tbs
-Kaju (Cashew nuts) 9-10
-Badam (Almonds) 9-10
-Khopra (Desiccated coconut) 1 tbs
-Hari mirch (Green chilli) 1
-Pyaz (Onion) fried 2 tbs
-Hara dhania (Fresh coriander) 1 tbs
-Podina (Mint leaves) 5-6 leaves
-Water 2-3 tbs or as required
-Cooking oil ¼ Cup
-Sabut kali mirch (Black peppercorns) 8-9
-Laung (Cloves) 3-4
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 1
-Tez paat (Bay leaves) 2
-Dahi (Yogurt) whisked ½ Cup (room temperature)
-Water 1 Cup or as required
-Garam masala powder 1 tsp
-Pyaz (Onion) fried 2-3 tbs
-Cream ½ Cup (room temperature)
-Hari mirch (Green chilli) 1-2
-Hara dhania (Fresh coriander) chopped 2 tbs
-Kaju (Cashew nuts)
-Badam (Almonds)

Directions:
-In a bowl,add chicken,ginger garlic,red chilli powder,turmeric powder,coriander powder,cumin seeds,salt,lemon juice and mix well,cover & marinate for 30 minutes.
-In spice mixer,add yogurt,cashew nuts,almonds,desiccated coconut,green chilli,fried onion,fresh coriander,mint leaves and blend well.
-Add water and blend to make a paste & set aside.
-In a wok,add cooking oil,black peppercorns,cloves,cumin seeds,green cardamom,black cardamom,bay leaves and mix well.
-Now add marinated chicken and mix well for 2-3 minutes,cover and cook on low flame for 5 minutes.
-Add ground paste,mix well and cook for 4-5 minutes.
-Add yogurt,mix well and cook on high flame until oil separates (4-5 minutes).
-Add water and mix well.
-Add garam masala powder,fried onion,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
-Turn flame to low heat,add cream and mix well.
-Add green chilli,fresh coriander and mix well,cover and simmer on low flame for 2-3 minutes.
-Garnish with cashew nuts,almonds & serve!

Recipe in Urdu:

Ajza:
-Chicken ½ kg
-Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lemon juice 1 & ½ tbs
-Dahi (Yogurt) 3 tbs
-Kaju (Cashew nuts) 9-10
-Badam (Almonds) 9-10
-Khopra (Desiccated coconut) 1 tbs
-Hari mirch (Green chilli) 1
-Pyaz (Onion) fried 2 tbs
-Hara dhania (Fresh coriander) 1 tbs
-Podina (Mint leaves) 5-6 leaves
-Water 2-3 tbs or as required
-Cooking oil ¼ Cup
-Sabut kali mirch (Black peppercorns) 8-9
-Laung (Cloves) 3-4
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 1
-Tez paat (Bay leaves) 2
-Dahi (Yogurt) whisked ½ Cup (room temperature)
-Water 1 Cup or as required
-Garam masala powder 1 tsp
-Pyaz (Onion) fried 2-3 tbs
-Cream ½ Cup (room temperature)
-Hari mirch (Green chilli) 1-2
-Hara dhania (Fresh coriander) chopped 2 tbs
-Kaju (Cashew nuts)
-Badam (Almonds)
Directions:
-Bowl mein chicken,adrak lehsan,lal mirch powder,haldee powder,dhania powder,zeera,namak aur lemon juice dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Spice mixer mrein dahi,kaju,badam,khopra,hari mirch,fried pyaz,hara dhania aur podina dal ker ache tarhan blend ker lein.
-Pani dal dein aur blend ker ka paste tayyar ker lein & side per rakh dein.
-Karhai mein cooking oil,sabut kali mirch,laung,zeera,hari elaichi,badi elaichi aur tez paat dal ker ache tarhan mix karein.
-Ab marinated chicken dal ker 2-3 inutes kliya ache tarhan mix karein aur dhak ker halki ancch per 5 minutes kliya paka lein.
-Ground paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Dahi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (4-5 minutes).
-Pani shmail karein aur ache tarhan mix karein.
-Garam masala powder aur fried pyaz dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Chulhay ki ancch halki ker dein aur cream dal ker ache tarhan mix ker lein.
-Hari mirch aur hara dhania dal ker mix karein aur halki ancch per 2-3 minutes kliya dum per rakh dein.
-Kaju aur badam sa garnish ker ka serve karein!

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