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Muradabadi Chicken Biryani | मशहूर मुरादाबादी चिकन बिरयानी | easy Chicken recipe | Chef Ranveer Brar

Byamazingfoodstv


MURADABADI CHICKEN BIRYANI – Can there be a better one-pot meal than this? 🙂 This Biryani is so simple to put together, it’s unbelievable!

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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MURADABADI CHICKEN BIRYANI
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 4-5

Ingredients
For Chicken Marination
1 kg Chicken leg (thighs & drumsticks) चिकन
1 heaped tbsp Green chili pickle, हरी मिर्च का अचार
3-4 heaped tbsp Curd, beaten, दही
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
2 tbsp Oil, तेल
5-6 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल

For Muradabadi Biryani
⅓ cup Oil, तेल
3 no. medium Onions, sliced, प्याज
1 heaped tbsp Cumin seeds, जीरा
½ tbsp Black peppercorns, काली मिर्च के दाने
1 no. Mace, जावित्री
5-6 no. Green cardamom, हरी इलायची
2 no. Black cardamom, बड़ी इलायची
5-6 no. Cloves, लौंग
3 no. Bay leaf, तेज पत्ता
Marinated Chicken, मैरीनेटेड चिकन
3-4 cups Warm water, गुन गुना पानी
Salt to taste, नमक स्वादअनुसार
4 cups Sella basmati rice (soaked for 30 minutes) सेला बासमती चावल
1 tbsp Saffron water, केसर का पानी

For Chutney
6-7 no. Garlic cloves, लहसुन
¼ cup fresh Coriander leaves, roughly torn, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
3 no. Green chillies, हरी मिर्च
1 tbsp Oil, तेल
1 ½ cups Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार

For Garnish
Coriander sprig, धनिया पत्ता
Fried onions, तले हुए प्याज

Process
For Chicken Marination
In a bowl, add chicken leg, green chili pickle, curd, ginger garlic paste, salt to taste, oil, green chillies, tender coriander stems and mix it well.
Keep it aside to marinate for 10-15 minutes.

For Muradabadi Biryani
In a handi, add oil, once it’s hot, add onions and saute it for a minute until golden in color.
Add cumin seeds, black peppercorns, mace, green cardamom, black cardamom, cloves, bay leaf and saute it well.
Add marinated chicken and cook it for a while, add warm water, salt to taste and give it a quick boil.
Add soaked sella basmati rice, cover it with the lid and cook it for 8-10 minutes until cooked well.
Turn off the flames and keep it aside to rest for a while.
Add saffron water and gently open the biryani.
Transfer it to a serving dish, garnish it with coriander sprig and fried onions.
Serve hot with prepared chutney.

For Chutney
In a bowl, add garlic, coriander leaves, salt to taste, green chillies and oil.
Transfer it to a mixer grinder jar and grind it smoothly.
Transfer the prepared paste to a bowl, add curd, salt to taste and mix it well.
Keep it aside for further use.
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38 Comments

  3. Aapne Moradabadi tareeke se nhi banayi , hamare gharo ek cotton ke kapde ki potli banayi jati khade masalo ki aur usme gost ko pakaya jata hai jisko akhni kehte hai aur fir akhni ke paani me chawal ko masalw me bhine hue gost ke sath dam kiya jata hai , tab banti hai authentic moradabadi biryani ,
    Good try but not evn close bro

  31. Yeh hi dhund raha tha may. Kya test hay muradabadi biriyani ka. But recipe to adha adhura dikhaya. Kitna chawal lena kitna pani dena kuchh v bola nahi. Yeh kharab cheez hay inke video ka. Sabhi recipe aise hi hota hay.

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