Murtabak Buldak Omelette:

Serves: 1
Prep time: 5 mins
Cook time: 10 mins

Ingredients
120g packet of instant ramen noodles with seasonings
1 tbsp olive oil
1 hot dog/frankfurt
2 eggs, beaten
1 spring onion, sliced (whites and greens separated)
⅓ cup (40g) grated cheese
crispy chilli oil
Method
Score the hot dog/frankfurt on an angle across top and base, then cut a deep slit down the centre, without cutting completely through.
Heat half the oil in a medium frying pan on medium heat.
Cook the sausage, cut side down with protein press on top, for 2-3 minutes until browned.
Set the hot dog aside.
Cook the noodles in a small saucepan of boiling water with included seasonings.
Heat remaining oil in the same frying pan on medium.
Drain noodles straight into the pan and spread out to cover the base.
Pour over the egg and shake the pan so it doesn’t stick.
Sprinkle over the white of the onion, then cheese.
Top with sausage down the centre.
Fold half the noodles over to enclose, then transfer to a serving plate.
Top with the green of the onions and serve drizzled with chilli crisp.

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