Mushroom Chicken I Make 3 Times a Week! 😋 It Always Turns Out Perfect
Mushroom chicken I make 3 times a week in one skillet. Juicy chicken sears golden in a silky garlic mushroom sauce that stays rich, glossy, and perfectly creamy.
Golden chicken sears in garlic butter until the edges turn glossy and rich.
Mushroom chicken I make 3 times a week in one skillet.
The garlic and mushrooms melt into a silky creamy sauce that deepens as it reduces.
It comes out juicy, tender, and coated in a glossy mushroom-garlic cream every time.
Which creamy skillet should I cook next?
INGREDIENTS
• 5-6 chicken thighs
• 2 Tbsp olive oil
• 2 Tbsp butter
• 1 shallot, thinly sliced
• 10 oz mushrooms (half sliced, half finely chopped)
• 3 garlic cloves, minced
• 1 Tbsp flour
• ⅔ cup dry white wine (optional)
• 1 cup chicken broth
• 1 cup heavy cream (30–36%)
• salt, black pepper
• parsley
source
Always start chicken thighs skin down.
The color of the video makes it look unappetizing
I thought you were going to throw in a can of cream of mushroom soup and glad you didn’t . Thanks.
Great recipe Thanks for sharing
Con tan poco tiempo al fuego el pollo queda crudo.
Mmmm!!! So good !!!
Yammm !!!!❤❤❤❤❤
Good morning from Greece Nik Kampoyridhs
Compra lo spemiaglio
Always put the skin down first
This looks good really good
Drei mal in der Woche. Das ist ja furchtbar!
"dreimal die Woche"? Du hast ja wohl den Arsch offen.
I bet my farts smell better than that does
Ai bullshit
This looķs wonderful! I cant wait to try it!
I’m here at 02:40 in the morning watching this and I’m getting hungry 🤤.
It looks so delicious!! I love mushrooms and chicken. 저는 한국에서 시청하는 구독자입니다 😊 저도 버섯이랑 치킨을 이용한 크림스튜를 참좋아하는데, 너무 맛있어보이네요. 한번 만들어 먹어보겠습니다 !
Ive been cooking this 3 times a day for the past 30 years but i also add Sardines, banana milk shake, chocolate fudge, cucumbers and an egg
I’m just finishing making this dish but I added a little more olive oil and butter as I went along. The pan seemed too dry.
🤤😊
Ya all must eat a lot because every recipe you put on here you make three times a week.
If you make this 3 times a week you are single
Nobody makes this 3x week
Great recipe, we fully enjoyed it!
delish!
Nice recipe but even better add some French tarragon
1st time try and my husband love IT..❤
What is the music name ?
Too much butter too much salt .. any healthier options please?😮
소금 무슨 소금 사야되요? ㅜㅜ 소금이 집에 종류가 많은데 어떤걸로 하는지 모르겠어요. 똑같은거사려구요.자세히알려주세요 ㅜ
Perfeito,video maravilhoso,odeio vee videos de culinária com aquela gritaria,Cozinha que grita não sabem cozinhar.🇧🇷🌹🫂
Nice recipe. I made this and the sauce was beautiful, the chicken tender. For me though, I’d use less salt and not 35% cream. 10 – 18% would be less rich and better in my case. One can of mushrooms and 1/2 a regular size onion also would work.
Quit saying you make certain meals multiple times a week. We aren’t dumb. It’s called click bait which you don’t need.
T t today junior
Basically it's fried chicken thights with mushroom, and a roux.
this was done AMAZINGLY!!!! well done!
Put that over a bed of fettuccine, serve with steamed vegetables & garlic bread and you have got yourself a complete meal!
Where did you get that cool cutting board?
Bonsoir madame merci beaucoup pour poulette 🌟🌟🙏🫱🫱🐞🦋🇦🇱🇫🇷France
Yuuummm!!
Just did it – It is the best chicken I ever made
Thank you so much
I love the way you make video – it is relaxing and beautiful
1. 올리브유+버터에 소금+후추 뿌려서 5분씩 구워서 빼놓기
2. 사용한 팬에 얇게 썬 샬롯 구워서 빼놓기
3. 사용한 팬에 얄게 썬 양송이 버섯 구워서 빼놓기.
4. 사용한 팬에 버터와 다진 마늘 볶다가 다진 버섯 볶기.
5. 소금+후추 뿌려서 10분간 굽기
6. 팬 중앙에 밀가루 넣어서 굽기
7. 화이트 와인으로 디글레이징
8. 닭고기 육수 2번에 나눠 넣기
9. 생크림 넣고 간 맞추기
10. 닭고기 넣어서 30분간 끓이기
11. 샬롯, 버섯 고명으로 올리고 다진 파슬리 뿌리기.
내 알고리즘에 왜 요리가나오지…? 흑백요리사 영향인가ㅋㅋㅋ 간만에 멍때리면서 봤네