Plus my little trick to make extra buttery mushrooms using LESS butter!
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Looks great! The ingredients are for 6 oz of pasta, but how do I adjust to make a 16oz package of pasta? I don't think I should be multiplying all the ingredients by X2.6, should i? That would require almost a whole stick of butter (7.8 tbsp). Thanks!
Pas besoin de crème en plus. C’est très Français d’en ajouter…….
aha this doesnt involve heavy cream or mik, still looks good. I 'll try this recipee
👍
What kind of mushrooms are those?
Highly recommended I tried it and it was so delicious 😍
Thanks direct information fast and quick and it looks great.👏👏👏🥂
The pasta looks so delicious easy to make. Going to try it this weekend. Thank You for sharing. Stay safe
I'm bad at cooking but like pasta and mushrooms, this was easy and tasted great.
this looks delicious and doesn't need brandy, which is very expensive, but I am sure it taste great as another youtuber uses it in his recipe
I love the idea of no sour cream!
Invece degli spaghetti usate una pasta corta : tortiglioni,maccheroni,penne,fusilli corti ecc. ecc. Ciao
I find mushroom pasta even tastier when there's a medley of mushrooms but no cheese, no cream, no butter. Just a touch of red wine vinegar, seasoning, chilli flakes and any soft herbs if you have them around. Unbelievably delicious and you can see the colour of the dark liquor leaching out into the pasta and it's light (ie. Not heavy and fatty), fruity and zesty but very intense in that umami mushroom flavour kick.
I'm just enjoying your wonderful recipe right now! Quick, simple, and simply delicious – Thank you!!
Thank you for making this video short and simply explained 👌🏻
This is so good! And so easy to prepare! It’s become a favorite and I make it at least once a month. Thank you!!!
Can’t wait to make this :DDD Finally a recipe I have all the ingredients for :DDDDD
I made this last night as I had bought a pound of sliced shrooms. This pasta dish will be rotated on a regular basis. It was very earthy, hearty and a nice change from Marinara ( I am a non-meat eater for 49 yrs now). I think I need to add more butter to develop a richer sauce. I will also add green olives and leftover broccoli that I usually have in the refrigerator. Thanks for getting me started with this recipe.
Is there anyway you can post the amount of ingredients. Thank you. Looks delicious
Thank you for the recipe its very delicious! ^^
How many calories in thiss meal?
God bless you and your family thankyou for everything. Peace
How about wine instead of the reserve water ?
Oh thank god a mushroom pasta recipe without cream. Phew!
nice color
just made this. too good! added red chilli flakes as per a suggestion in the comments.
just tried this and its delicious!! added a bit of chilli flakes and it’s 😋
needs a cup a cream and that’s would be a perfect meal
That looks delicious! Thank you 🙏
Thank you. Was looking for a pasta with mushrooms that didn’t involve cream.😄
Love this thank you
Nice and easy. Good recipe. I am going to make this tonight.
I don't like mushrooms so i looked this up and tried to imagine me loving it in my mind because my mom was making this and she doesn't like when me or my siblings waste food
This was easy to make and so delicious…..Thank you….
i followed this but mine turned into a. carbonara 😐
Just made it. Tastes really good. Added some chilli flakes 🙂
this is the easiest mushroom pasta recipe on the internet. THANKS A BUNCH 🙂
You NAIL it 👌🏽🙌🏽🙌🏽 EVERY Single Time!!…I can see even adding a protein such as 🦐 or 🐔 with it but I can definitely eat just like this too….I’ve been OBSESSED with mushrooms lately specifically baby portobello but I want to revisit white button after this video…Thanks Lady. You are a Gem for this one 😊
hi there watching ur videos.. sending u hugs and support.. thank you. thank
That was so quick and simple to make. I’m going to give it a try this weekend.
You did it again looks delicious 😊
This looks nice but holy shit that's a lot of butter and oil
Oh my goodness other great vegetarian recipe to cook for my princess. 🥰 I love all your recipes, you make the instructions easy and straight to the point. 😀