Mushroom Sauce For Pasta
Mushroom Sauce for Pasta, Smooth and Soooo Good, try it, so simply and fast. I Betcha you will even surprise yourself how it will turn out. I really like the creamy delicate taste of the mushrooms in this recipe, a treat for your Friends or Family.
In this recipe, I tried to show you how easy it is to make a real four-star restaurant quality dish without all the fuss of a complicated recipe. What could be better than a one-pot dish that is made in less than five minutes and it turns out like this.
Go ahead.. If you like mushrooms and pasta then this is the dish for you. Please let me know how it turned out…
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For more information and the full recipe, please click the link below;
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Right after I finish eating this, here I am posting this comment. Thanks for sharing ur recipe, the mushroom was bursting with flavor! It's really simple to make but oh so yummy!!! 😉
That’s an awesome fish I’m going to make that this weekend
This is so fabulous. I’ve made it more than once. Added golden sherry to my portion tonight. Not bad at all
I used to make it when I was in Italy. So it's not new thing for me. Anyway, it's amazing! Thanks.
Can I use buttermilk instead of milk?
10/10. Amazing recipe. A must try!
Mushrooms, onions, butter, cream and salt. You can’t go wrong. Add a bit of mascarpone cheese, and bam. Perfect date night dinner.
Thank you for sharing your recipe.more power
Hi sending love and support stay connected stay safe ✌️
Can I get the exact Penne in the U.K?
Do I have to travel to Poland to get the correct milk or will any milk do?
I never knew that the onion had to sizzle omg that’s a life changer right there
Just made this. Thank you. I had left over spaghetti to use and added some rosemary we had growing. I added onions and didn't have cream, so I substituted a little milk with some corn starch. I also didn't have any white wine, but didn't want to use red wine for such a dish. Would be good with chicken. Oh, and I had some leftover Colby-jack and Monterey to throw in at the end. It's not classical, but it's certainly tasty.
I just want to mention that the pasta is probably a good choice since the sauce is somewhat mild, and the hollowness allows more sauce to be held in the pasta.
Good video.
What's the point of using unsalted butter and adding salt?
What's the point of adding milk for thinning and then flour for thickening?
I just made it and it tastes sooo good and it’s very easy❤️❤️❤️
Many I use brand of cream as in my country doesn’t having the which u use it. Plz reply me. Thank you
Great 😋 yummy
So simple and quick. Thank you.
What time is dinner? This looks amazing! 😋
Since i have been in quarantine. I try to use what I have and I have a large container full of dried mushrooms can I make the sauce with dried mushrooms?